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  1. Roger A. Shiner (1979). Sense-Experience, Colours and Tastes. Mind 88 (April):161-178.
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  2. Barry C. Smith (ed.) (2007). Questions of Taste: The Philosophy of Wine. Oxford University Press.
  3. Barry C. Smith (2007). The Objectivity of Tastes and Tasting. In Barry C. Smith (ed.), Questions of Taste: the philosophy of wine. Oxford University Press.
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