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What Should We Do About Animal Welfare

Wiley-Blackwell (1999)

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  1. The opposite of human enhancement: Nanotechnology and the blind chicken problem. [REVIEW]Paul B. Thompson - 2008 - NanoEthics 2 (3):305-316.
    Nanotechnologies that have been linked to the possibility of enhancing cognitive capabilities of human beings might also be deployed to reduce or eliminate such capabilities in non-human vertebrate animals. A surprisingly large literature on the ethics of such disenhancement has been developed in response to the suggestion that it would be an ethically defensible response to animal suffering both in medical experimentation and in industrial livestock production. However, review of this literature illustrates the difficulty of formulating a coherent ethical debate. (...)
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  • Animal Disenhancement and the Non-Identity Problem: A Response to Thompson.Clare Palmer - 2011 - NanoEthics 5 (1):43-48.
    In his paper The Opposite of Human Enhancement: Nanotechnology and the Blind Chicken problem (Nanoethics 2:305–316, 2008) Paul Thompson argues that the possibility of disenhancing animals in order to improve animal welfare poses a philosophical conundrum. Although many people intuitively think such disenhancement would be morally impermissible, it’s difficult to find good arguments to support such intuitions. In this brief response to Thompson, I accept that there’s a conundrum here. But I argue that if we seriously consider whether creating beings (...)
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  • Human diets and animal welfare: The illogic of the larder. [REVIEW]Gaverick Matheny & Kai M. A. Chan - 2005 - Journal of Agricultural and Environmental Ethics 18 (6):579-594.
    Few moral arguments have been made against vegetarian diets. One exception is the “Logic of the Larder:” We do animals a favor by purchasing their meat, eggs, and milk, for if we did not purchase these products, fewer animals would exist. This argument fails because many farm animals have lives that are probably not worth living, while others prevent a significant number of wild animals from existing. Even if this were not so, the purchase of animal products uses resources that (...)
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  • Ethological farm programs and the “market” for animal welfare.Stefan Mann - 2005 - Journal of Agricultural and Environmental Ethics 18 (4):369-382.
    Ethological farm programs as they exist in Switzerland are compared with environmental farm programs in respect of demand and supply. Because animal welfare is not a public good but rather a relation that causes psychological externalities, the demand for animal welfare has a different standing in economic theory than the demand for a clean environment. The supply of animal welfare by farmers, however, largely follows the patterns known from the delivery of environmental goods. Farm size, age and education, and also (...)
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  • Competing Conceptions of Animal Welfare and Their Ethical Implications for the Treatment of Non-Human Animals.Richard P. Haynes - 2011 - Acta Biotheoretica 59 (2):105-120.
    Animal welfare has been conceptualized in such a way that the use of animals in science and for food seems justified. I argue that those who have done this have appropriated the concept of animal welfare, claiming to give a scientific account that is more objective than the sentimental account given by animal liberationists. This strategy seems to play a major role in supporting merely limited reform in the use of animals and seems to support the assumption that there are (...)
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  • The Actual and Potential Contribution of Economics to Animal Welfare Issues.Joshua Frank - 2002 - Society and Animals 10 (4):421-428.
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  • Pain in Pig Production: Text Mining Analysis of the Scientific Literature.Barbara Contiero, Giulio Cozzi, Lee Karpf & Flaviana Gottardo - 2019 - Journal of Agricultural and Environmental Ethics 32 (3):401-412.
    Public’s concern about poor animal welfare provided by intensive farming systems has increased over the last decades. This study reviewed the interest of the scientific research on the pain issue in pig production to assess if the societal instances may be a driving force for the research activity. A literature search protocol was set up to identify the peer-reviewed papers published between 1970 and 2017 that covered the topic of ‘pain in pigs’ using Scopus®, database of Elsevier©. One hundred and (...)
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  • Sustainable agriculture is humane, humane agriculture is sustainable.Michael C. Appleby - 2005 - Journal of Agricultural and Environmental Ethics 18 (3):293-303.
    Procedures that increase the sustainability of agriculture often result in animals being treated more humanely:both livestock in animal and mixed farming and wildlife in arable farming. Equally, procedures ensuring humane treatment of farm animals often increase sustainability, for example in disease control and manure management. This overlap between sustainability and humaneness is not coincidental. Both approaches can be said to be animal centered, to be based on the fact that animal production is primarily a biological process. Proponents of both will (...)
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