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Seventh Sense: Francis Hutchenson and Eighteenth-Century British Aesthetics

Oxford, GB: Oxford University Press UK (2003)

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  1. Exciting Reasons and Moral Rationalism in Hutcheson's Illustrations upon the Moral Sense.John J. Tilley - 2012 - Journal of the History of Philosophy 50 (1):53-83.
    One of the most oft-cited parts of Francis Hutcheson’s Illustrations upon the Moral Sense (1728) is his discussion of “exciting reasons.” In this paper I address the question: What is the function of that discussion? In particular, what is its relation to Hutcheson’s attempt to show that the rationalists’ normative thesis ultimately implies, contrary to their moral epistemology, that moral ideas spring from a sense? Despite first appearances, Hutcheson’s discussion of exciting reasons is not part of that attempt. Mainly, it (...)
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  • Delicacy in Hume's Theory of Taste.Theodore Gracyk - 2011 - Journal of Scottish Philosophy 9 (1):1-16.
    David Hume's celebrated essay ‘‘Of the Standard of Taste’’ is the central text for understanding Hume's aesthetic theory, yet an important claim in that essay has received inadequate attention in the literature. Although it is understood that Hume stresses the importance of delicacy of taste, it is less well understood that this delicacy is a delicacy of imagination, which is distinct from a delicacy of perception. Using both the essay and other texts to elucidate this thesis, it appears that Hume's (...)
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  • A Dialogue Concerning Aesthetics and Apolaustics.Timothy M. Costelloe & Andrew Chignell - 2011 - Journal of Scottish Philosophy 9 (1):v-xvi.
    A debate between two aestheticians concerning the relative influence of Scottish and German philosophers on the contemporary discipline. -/- .
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