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  1. Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus.Betsabe Guillen Pasillas, Helda Morales, Bruce G. Ferguson, Evelio Gómez Hernández, Guadalupe del Carmen Álvarez Gordillo & Mateo Mier Y. Terán Giménez Cacho - 2023 - Agriculture and Human Values 41 (1):331-344.
    In recent years, a great deal of evidence has accumulated on the health risks and environmental impacts of some herbicides. Both conventional agriculture and agroecology are searching for alternatives to address the challenges posed by the consequences of herbicide use. In this search, peasant and indigenous agroecosystems have much to contribute since their crops evolved thousands of years ago together with diverse communities of weeds, and farmers have carried out sophisticated strategies to manage them. Through participant observation, semi-structured interviews, free (...)
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  • Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala.Nathan Einbinder, Helda Morales, Mateo Mier Y. Terán Giménez Cacho, Bruce G. Ferguson, Miriam Aldasoro & Ronald Nigh - 2022 - Agriculture and Human Values 39 (3):979-996.
    A persistent problem in the dominant agricultural development model is the imposition of technologies without regard to local processes and cultures. Even with the recent shift towards sustainability and agroecology, initiatives continue to overlook local knowledge. In this article we provide analysis of agroecological soil management in the Maya-Achi territory of Guatemala. The Achí, subject to five decades of interventions and development, present an interesting case study for assessing the complementarities and tensions between traditional, generally preventative practices and external initiatives (...)
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  • Local agro-ecological knowledge and its relationship to farmers' pest management decision making in rural Honduras.Kris A. G. Wyckhuys & Robert J. O’Neil - 2007 - Agriculture and Human Values 24 (3):307-321.
    Integrated pest management (IPM) has been widely promoted in the developing world, but in many regions its adoption rates have been variable. Experience has shown that to ensure IPM adoption, the complexities of local agro-production systems and context-specific folk knowledge need to be appreciated. Our research explored the linkages between farmer knowledge, pest management decision making, and ecological attributes of subsistence maize agriculture. We report a case study from four rural communities in the highlands of southeast Honduras. Communities were typified (...)
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  • Natural hazards and genetic diversity in rice.Stephen R. Morin, Marlon Calibo, Marilyn Garcia-Belen, Jean-Louis Pham & Florencia Palis - 2002 - Agriculture and Human Values 19 (2):133-149.
    Rice crop diversity hasdecreased dramatically in the recent past.Understanding the causes that underlie theevident genetic erosion is critical for thefood security of subsistence rice farmers andbiodiversity. Our study shows that farmers inthe northeastern Philippines had a markedreduction in rice diversity from 1996 to 1998.The ultimate causes were a drought resultingfrom the El Niño phenomenon in 1997 andflooding due to two successive typhoons in1998. The proximate causes, however, includedlocal water control factors, limitations in thehousehold and village-level seedinfrastructure, farm location in relation (...)
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  • Insects – a mistake in God's creation? Tharu farmers' perception and knowledge of insects: A case study of Gobardiha Village Development Committee, Dang-Deukhuri, Nepal.Astrid Björnsen Gurung - 2003 - Agriculture and Human Values 20 (4):337-370.
    Recent trends in agriculturalresearch and development emphasize the need forfarmer participation. Participation not onlymeans farmers' physical presence but also theuse of their knowledge and expertise.Understanding potentials and drawbacks of theirlocal knowledge system is a prerequisite forconstructive collaboration between farmers,scientists, and extension services.An ethnoentomological study, conducted in aTharu village in Nepal, documents farmers'qualitative and quantitative knowledge as wellas perceptions of insects and pest management,insect nomenclature and classification, andissues related to insect recognition and localbeliefs. The study offers a basis to improvepest management (...)
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