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  1. Talking to Cows: Reactions to Different Auditory Stimuli During Gentle Human-Animal Interactions.Annika Lange, Lisa Bauer, Andreas Futschik, Susanne Waiblinger & Stephanie Lürzel - 2020 - Frontiers in Psychology 11:579346.
    The quality of the animal-human relationship and, consequently, the welfare of animals can be improved by gentle interactions such as stroking and talking. The perception of different stimuli during these interactions likely plays a key role in their emotional experience, but studies are scarce. During experiments, the standardization of verbal stimuli could be increased by using a recording. However, the use of a playback might influence the perception differently than ‘live’ talking, which is closer to on-farm practice. Thus, we compared (...)
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  • Where Do We Stand in the Domestic Dog (Canis familiaris) Positive-Emotion Assessment: A State-of-the-Art Review and Future Directions.Erika Csoltova & Emira Mehinagic - 2020 - Frontiers in Psychology 11.
    Although there have been a growing number of studies focusing on dog welfare, the research field concerning dog positive emotion assessment remains mostly unexplored. This paper aims to provide a state-of-the-art review and summary of the scattered and disperse research on dog positive emotion assessment. The review notably details the current advancement in the dog positive emotion research, what approaches, measures, methods, and techniques have been implemented so far in emotion perception, processing, and response assessment. Moreover, we propose possible future (...)
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  • The Ethics of Touch and the Importance of Nonhuman Relationships in Animal Agriculture.Steve Cooke - 2021 - Journal of Agricultural and Environmental Ethics 34 (2):1-20.
    Animal agriculture predominantly involves farming social animals. At the same time, the nature of agriculture requires severely disrupting, eliminating, and controlling the relationships that matter to those animals, resulting in harm and unhappiness for them. These disruptions harm animals, both physically and psychologically. Stressed animals are also bad for farmers because stressed animals are less safe to handle, produce less, get sick more, and produce poorer quality meat. As a result, considerable efforts have gone into developing stress-reduction methods. Many of (...)
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