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  1. How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont.Jane Kolodinsky, Sean Morris & Orest Pazuniak - 2019 - Agriculture and Human Values 36 (1):117-125.
    Food labels legislated by the U.S. government have been designed to provide information to consumers. It has been asserted that the simple disclosures “produced using genetic engineering” on newly legislated U.S. food labels will send a signal that influences individual preferences rather than providing information. Vermont is the only US state to have experienced mandatory labeling of foods produced using genetic engineering via simple disclosures. Using a representative sample of adults who experienced Vermont’s mandatory GE labeling policy, we examined whether (...)
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  • The Normative Limits of Consumer Citizenship.Angela Kallhoff - 2016 - Journal of Agricultural and Environmental Ethics 29 (1):23-34.
    In political philosophy, citizenship is a key concept. Citizenship is tied to rights and duties, as well as to concepts of social justice. Recently, the debate on citizenship has developed a new direction in focusing on qualified notions of citizenship. In this contribution, I shall defend three claims. Firstly, consumer citizenship fits into the discussion of qualified notions of citizenship. Secondly, the debate on qualified notions of citizenship cannot be detached from the normative claims in the philosophy of citizenship more (...)
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  • True Consumer Autonomy: A Formalization and Implications.Michael R. Hyman, Alena Kostyk & David Trafimow - 2022 - Journal of Business Ethics 183 (3):841-863.
    Consumer autonomy is a fundamental topic for marketing ethics scholars. Nonetheless, autonomy’s philosophical treatment may have compromised its conceptual clarity. After reviewing the relevant ethics literature on consumer autonomy, the benefits of formally defining consumer autonomy are illustrated, and a novel formalization is adapted from potential performance theory mathematics. The goal is to transfigure a hitherto amorphous topic via a mathematical formalization that defines true autonomy, actual autonomy, reliability of wills, and reliability of product choice. The crucial and surprising result: (...)
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  • Autonomy, Values, and Food Choice.J. M. Dieterle - 2016 - Journal of Agricultural and Environmental Ethics 29 (3):349-367.
    In most areas of our lives, legal protections are in place to ensure that we have autonomous control over what happens in and to our bodies. However, there are fewer protections in place for autonomous choice when it comes to the food we purchase and consume. In fact, the current trend in US legislation is pushing us away from autonomous food choice. In this paper, I discuss two examples of this trend: corporate resistance to GM labeling laws and farm protection (...)
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