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  1. Naturalness and conservation in France.Annik Schnitzler, Jean-Claude Génot, Maurice Wintz & Brack W. Hale - 2008 - Journal of Agricultural and Environmental Ethics 21 (5):423-436.
    This article discusses the ecological and cultural criteria underlying the management practices for protected areas in France. It examines the evolution of French conservation from its roots in the 19th century, when it focused on the protection of scenic landscapes, to current times when the focus is on the protection of biodiversity. However, biodiversity is often socially defined and may not represent an ecologically sound objective for conservation. In particular, we question the current approach to protecting a specific type of (...)
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  • An exploration of the value of naturalness and wild nature.Ben Ridder - 2007 - Journal of Agricultural and Environmental Ethics 20 (2):195-213.
    The source of the value of naturalness is of considerable relevance for the conservation movement, to philosophers, and to society generally. However, naturalness is a complex quality and resists straightforward definition. Here, two interpretations of what is “natural” are explored. One of these assesses the naturalness of species and ecosystems with reference to a benchmark date, such as the advent of industrialization. The value of naturalness in this case largely reflects prioritization of the value of biodiversity. However, the foundation of (...)
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  • How Useful are the Concepts of Familiarity, Biological Integrity, and Ecosystem Health for Evaluating Damages by GM Crops?Ulrich Heink, Robert Bartz & Ingo Kowarik - 2012 - Journal of Agricultural and Environmental Ethics 25 (1):3-17.
    In the discussion about consequences of the release of genetically modified (GM) crops, the meaning of the term “environmental damage” is difficult to pin down. We discuss some established concepts and criteria for understanding and evaluating such damages. Focusing on the concepts of familiarity, biological integrity, and ecosystem health, we argue that, for the most part, these concepts are highly ambiguous. While environmental damage is mostly understood as significant adverse effects on conservation resources, these concepts may not relate directly to (...)
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  • Nature and nature values in organic agriculture. An analysis of contested concepts and values among different actors in organic farming.Lene Hansen, Egon Noe & Katrine Højring - 2005 - Journal of Agricultural and Environmental Ethics 19 (2):147-168.
    The relationship between agriculture and nature is a central issue in the current agricultural debate. Organic Farming has ambitions and a special potential in relation to nature. Consideration for nature is part of the guiding principals of organic farming and many organic farmers are committed to protecting natural qualities. However, the issue of nature, landscape, and land use is not straightforward. Nature is an ambiguous concept that involves multiple interests and actors reaching far beyond farmers. The Danish research project Nature (...)
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  • The moral landscape of biological conservation: Understanding conceptual and normative foundations.Anna Wienhues, Linnea Luuppala & Anna Deplazes-Zemp - 2023 - Biological Conservation 288:110350.
    Biological conservation practices and approaches take many forms. Conservation projects do not only differ in their aims and methods, but also concerning their conceptual and normative background assumptions and their underlying motivations and objectives. We draw on philosophical distinctions from the ethics of conservation to explain variances of different positions on conservation projects along six dimensions: (1) conservation ideals, (2) intervention intuitions, (3) the moral considerability of nonhuman beings, (4) environmental values, (5) views on nature and (6) human roles in (...)
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  • Ethics of livestock farming? : who cares?H. G. J. Gremmen - unknown
    'Concerns about livestock farming mainly focus on animal welfare. Societal groups address livestock farmers on their duty of care because more and more animals are kept in increasingly intensive systems. Most farmers, as caring farmers, are willing to take various measures to improve the welfare of their animals. However, not all solutions to animal welfare problems are seen as a welfare improvement or give rise to other welfare concerns. How will farmers be able to perform their duty of care?'.
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