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  1. Teaching agricultural ethics.Robert L. Zimdahl - 2000 - Journal of Agricultural and Environmental Ethics 13 (3-4):229-247.
    A survey was conducted in the United Statesin 1998 and 1999 to determine what members of theNational Association of State Universities and LandGrant Colleges (NASULGC) and of the AmericanAssociation of State Colleges and Universities (AASCU)offered agricultural ethics as an undergraduatecourse. Of the 59 responses, the survey found 15 USuniversities that have a course on agricultural ethicsor one that includes the topic. This paper willdiscuss the survey's findings and offer six reasonsthat explain why so few universities includeagricultural ethics in their curriculum. (...)
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  • Displacing the Productionist Paradigm: A Comment on Paul Thompson's Spirit of the Soil, 2nd Edition.Clark Wolf - 2019 - Ethics, Policy and Environment 22 (3):235-242.
    Paul Thompson's book The Spirit of the Soil first appeared in 1995, and has been re-issued in a new edition in 2017. This comment on the new edition addresses Thompson's argument concerning the pro...
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  • Precision Livestock Farming and Farmers’ Duties to Livestock.Ian Werkheiser - 2018 - Journal of Agricultural and Environmental Ethics 31 (2):181-195.
    Precision livestock farming promises to allow modern, large-scale farms to replicate, at scale, caring farmers who know their animals. PLF refers to a suite of technologies, some only speculative. The goal is to use networked devices to continuously monitor individual animals on large farms, to compare this information to expected norms, and to use algorithms to manage individual animals automatically. Supporters say this could not only create an artificial version of the partially mythologized image of the good steward caring for (...)
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  • Visions of the middle landscape: Organic farming and the politics of nature. [REVIEW]Timothy Vos - 2000 - Agriculture and Human Values 17 (3):245-256.
    The proposed federal regulation oforganic agriculture in the United States raisesquestions both about the nature and character oforganic farming, as well as its relation to theagro-food system at large. The regulatory process hasengendered a public debate about conventional andalternative approaches to agricultural production,which in turn raises issues of environmental politicsand society-nature relations. An analysis oftranscripts from public hearings, organic farmingmovement literature, and interviews with organicpractitioners and advocates reveals the broaderecological, social, and political ramifications. Inexamining the proposed federal rule and its (...)
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  • Science policy and moral purity: The case of animal biotechnology.Paul B. Thompson - 1997 - Agriculture and Human Values 14 (1):11-27.
    Public controversy over animalbiotechnology is analyzed as a case that illustratestwo broad theoretical approaches for linking science,political or ethical theory, and public policy. Moralpurification proceeds by isolating the social,environmental, animal, and human health impacts ofbiotechnology from each other in terms of discretecategories of moral significance. Each of thesecategories can also be isolated from the sense inwhich biotechnology raises religious or metaphysicalissues. Moral purification yields a comprehensive andsystematic account of normative issues raised bycontroversial science. Hybridization proceeds bytaking concern for all these (...)
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  • Smells like Team Spirit: A Response to Comments on The Spirit of the Soil.Paul B. Thompson - 2019 - Ethics, Policy and Environment 22 (3):259-266.
    The Spirit of the Soil was updated for its 2nd edition in 2017. Three comments on the update are addressed here. First, productionism was not intended as a explanation of farm management decision m...
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  • Norton’s Sustainability: Some Comments on Risk and Sustainability.Paul B. Thompson - 2007 - Journal of Agricultural and Environmental Ethics 20 (4):375-386.
    Bryan Norton’s 2005 book Sustainability describes a pragmatic approach to environmental philosophy that stresses philosophy’s role as one of mediating between scientific and ordinary language. But on two topics, Norton’s approach is not pragmatic enough. In the case of his discussion of risk, he accedes to a scientific notion that fails to acknowledge the way that ordinary usage of the word risk involves pragmatic links to human action and moral responsibility. With respect to the word sustainability, his analysis fails to (...)
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  • Book Review: Albert Howard Soil and Health + Julie Guthman, Agrarian Dreams. [REVIEW]Paul Thompson - 2008 - Journal of Agricultural and Environmental Ethics 21 (3):297-301.
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  • Handbook of Rural Studies (Book review). [REVIEW]Paul Thompson - 2008 - Agriculture and Human Values 25 (1):137-138.
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  • Agrarian philosophy and ecological ethics.Paul B. Thompson - 2008 - Science and Engineering Ethics 14 (4):527-544.
    Mainstream environmental ethics grew out of an approach to value that was rooted in a particular conception of rationality and rational choice. As weaknesses in this approach have become more evident, environmental philosophers have experimented with both virtue ethics and with pragmatism as alternative starting points for developing a more truly ecological orientation to environmental philosophy. However, it is possible to see both virtue ethics and pragmatism as emerging from older philosophical traditions that are here characterized as “agrarian.” Agrarian philosophy (...)
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  • The cultural model of “the good farmer” and the environmental question in Finland.Tiina Silvasti - 2003 - Agriculture and Human Values 20 (2):143-150.
    Farmers' relationship with nature isdetermined by the significance of agriculturefor human beings. When agriculture is definedas human activity that uses renewable naturalresources and aims to produce usable food andfiber products, agriculture is explicitlydefined as production. Farmers' relationshipwith nature is based on the principle ofproduction. This article discusses thecontradiction between the peasant values ofprotection of nature that many farmers inFinland still have and the environmental harmtheir production-oriented farming style causes.When farmers interpret their farming practicesas harmonious co-operation with nature, it isdifficult for (...)
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  • The Technological Fix Criticisms and the Agricultural Biotechnology Debate.Dane Scott - 2011 - Journal of Agricultural and Environmental Ethics 24 (3):207-226.
    A common tactic in public debates over science and technology is to dismissively label innovations as mere technological fixes. This tactic can be readily observed in the long debate over agricultural biotechnology. While these criticisms are often superficial rhetorical tactics, they point to deeper philosophical disagreements about the role of technology in society. Examining the technological fix criticism can clarify these underlying philosophical disagreements and the debate over biotechnology. The first part of this essay discusses the origins of the notion (...)
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  • The magic bullet criticism of agricultural biotechnology.Dane Scott - 2005 - Journal of Agricultural and Environmental Ethics 18 (3):189-197.
    One common method of criticizing genetically modified organisms (GMOs) is to label them as “magic bullets.” However, this criticism, like many in the debate over GMOs, is not very clear. What exactly is the “magic bullet criticism”? What are its origins? What flaw is it pointing out in GM crops and agricultural biotechnology? What is the scope of the criticism? Does it apply to all GMOs, or just some? Does it point to a fatal flaw, or something that can be (...)
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  • Freedom of Cropping and the Good Life: Political Philosophy and the Conflict Between the Organic Movement and the Biotech Industry Over Cross-Contamination.Dane Scott - 2015 - Journal of Agricultural and Environmental Ethics 28 (5):837-852.
    This paper begins by describing recent controversies over cross-contamination of crops in the United States and European Union. The EU and US are both applying the principle of freedom of cropping to resolve these conflicts, which is based on an individualistic philosophy. However, despite the EU and the US starting with the principle of freedom of cropping they have very dissimilar regulatory regimes for coexistence. These contradictory policies based upon the same principle are creating different sets of winners and losers. (...)
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  • Ethics, Narrative, and Agriculture: Transforming Agricultural Practice through Ecological Imagination. [REVIEW]A. Whitney Sanford - 2011 - Journal of Agricultural and Environmental Ethics 24 (3):283-303.
    The environmental degradation caused by industrial agriculture, as well as the resulting social and health consequences, creates an urgency to rethink food production by expanding the moral imagination to include agricultural practices. Agricultural practices presume human use of the earth and acknowledge human dependence on the biotic community, and these relations mean that agriculture presents a separate set of considerations in the broader field of environmental ethics. Many scholars and activists have argued persuasively that we need new stories to rethink (...)
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  • Book Symposium on The Agrarian Vision: Sustainability and Environmental Ethics by Paul B. Thompson: The University Press of Kentucky 2010. [REVIEW]Per Sandin, Erland Mårald, Aidan Davison, David E. Nye & Paul B. Thompson - 2013 - Philosophy and Technology 26 (3):301-320.
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  • Industrial Farm Animal Production: A Comprehensive Moral Critique.John Rossi & Samual A. Garner - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):479-522.
    Over the past century, animal agriculture in the United States has transformed from a system of small, family farms to a largely industrialized model—often known as ‘industrial farm animal production’ (IFAP). This model has successfully produced a large supply of cheap meat, eggs and dairy products, but at significant costs to animal welfare, the environment, the risk of zoonotic disease, the economic and social health of rural communities, and overall food abundance. Over the past 40 years, numerous critiques of IFAP (...)
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  • Considering The Spirit of the Soil by Paul B. Thompson.Carolyn Raffensperger, Mora Campbell & Paul B. Thompson - 1998 - Agriculture and Human Values 15 (2):161-176.
  • Beyond Modernization: Development Cooperation as Normative Practice.Corné J. Rademaker & Henk Jochemsen - 2018 - Philosophia Reformata 83 (1):111-139.
    In 2010, the Dutch Scientific Council for Governmental Policy called for an explicit and adequate intervention ethics for policy on international development cooperation. Yet, as appears from a careful reading of their report, the council’s own overall commitment to a modernist worldview hinders the fruitful development of such an intervention ethics. There is, however, a strand in their thinking that draws attention to the importance of practical knowledge. We argue specifically that an intervention ethics for development cooperation in agriculture should (...)
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  • Liberalism and the Two Directions of the Local Food Movement.Samantha Noll - 2014 - Journal of Agricultural and Environmental Ethics 27 (2):211-224.
    The local food movement is, increasingly, becoming a part of the modern American landscape. However, while it appears that the local food movement is gaining momentum, one could question whether or not this trend is, in fact, politically and socially sustainable. Is local food just another trend that will fade away or is it here to stay? One way to begin addressing this question is to ascertain whether or not it is compatible with liberalism, a set of influential political theories (...)
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  • History Lessons: What Urban Environmental Ethics Can Learn from Nineteenth Century Cities.Samantha Noll - 2015 - Journal of Agricultural and Environmental Ethics 28 (1):143-159.
    In this paper, I outline valuable insights that current theorists working in urban environmental ethics can gain from the analysis of nineteenth century urban contexts. Specifically, I argue that an analysis of urban areas during this time reveals two sets of competing metaphysical commitments that, when accepted, shift both the design of urban environments and our relationship with the natural world in these contexts. While one set of metaphysical commitments could help inform current projects in urban environmental ethics, the second (...)
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  • Losing ground: Farmland preservation, economic utilitarianism, and the erosion of the agrarian ideal.Matthew J. Mariola - 2005 - Agriculture and Human Values 22 (2):209-223.
    The trajectory of the public discourse on agriculture in the twentieth century presents an interesting pattern:shortly after World War II, the manner in which farming and farmers were discussed underwent a profound shift. This rhetorical change is revealed by comparing the current debate on farmland preservation with a tradition of agricultural discourse that came before, known as “agrarianism.” While agrarian writers conceived of farming as a rewarding life, a public good, and a source of moral virtue, current writers on farmland (...)
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  • Spis ikke, med mindre helsa eller miljøet blir bedre! Om utviklingen i norske forbrukeres holdninger til genmodifisert mat.Trine Magnus, Reidar Almås & Reidun Heggem - 2009 - Etikk I Praksis - Nordic Journal of Applied Ethics 1 (1):89-108.
    I denne artikkelen drøfter vi hvordan norske forbrukeres holdninger til genmodifisert mat har endret seg gjennom årene. Allerede da genteknologi ble etablert som et eget forskningsfelt og utviklingsområde på 1980-tallet, viste den norske opinionen stor skepsis. Den norske lovgivningen tidlig på 1990-tallet utmerket seg også som den mest restriktive i Europa. Dette bildet endret seg ikke mye i løpet av 1990-tallet, mens opinionen i mange europeiske land i disse årene kom mer på linje med den norske. I hele denne perioden (...)
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  • My decision to sell the family farm.Geoff Kuehne - 2013 - Agriculture and Human Values 30 (2):203-213.
    This paper presents a discussion of my personal experiences of selling a family farm and analyses those experiences using the layered account form of autoethnographic writing. I describe how the cultural influences from family farming led me, a farmer’s son, to also become a farmer, why farmers may choose to continue in their occupation sometimes against increasingly negative economic pressures, why I continued farming for as long as I did, and the thoughts and feelings associated with my decision to sell (...)
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  • Greening pesticides: A historical analysis of the social construction of farm chemical advertisements. [REVIEW]Margaret M. Kroma & Cornelia Butler Flora - 2003 - Agriculture and Human Values 20 (1):21-35.
    Ideology is maintained anddriven by powerful symbols. Agricultural mediasuch as farm magazines achieve this byappropriating societal values of currency andincorporating them in imagery that accompanyadvertisements of agricultural products,including pesticides. Critical questionsrelating to environmental sustainability andsocial risks associated with the use of suchproducts are often masked as a result. Contentanalyses of two mid-western farm magazines fromthe 1940s to 1990s trace the socialconstruction of pesticide advertisements overtime, illuminating changing images ofpesticides in farm magazine advertisements inresponse to changes in the socio-culturalsetting. Changing images (...)
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  • Do Christians Have a Moral Obligation To Support Agricultural Biotechnology?Judith N. Scoville - 2001 - Studies in Christian Ethics 14 (2):42-50.
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  • Utilizing a social ethic toward the environment in assessing genetically engineered insect-resistance in trees.R. R. James - 1997 - Agriculture and Human Values 14 (3):237-249.
    Social policies are used to regulate how members of a society interact and share resources. If we expand our sense of community to include the ecosystem of which we are a part, we begin to develop an ethical obligation to this broader community. This ethic recognizes that the environment has intrinsic value, and each of us, as members of society, are ethically bound to preserve its sustainability. In assessing the environmental risks of new agricultural methods and technologies, society should not (...)
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  • Are Farmers of the Middle Distinctively “Good Stewards”? Evidence from the Missouri Farm Poll, 2006.Harvey S. James & Mary K. Hendrickson - 2010 - Journal of Agricultural and Environmental Ethics 23 (6):571-590.
    In this paper we consider the question of whether middle-scale farmers, which we define as producers generating between $100,000 and $250,000 in sales annually, are better agricultural stewards than small and large-scale producers. Our study is motivated by the argument of some commentators that farmers of this class ought to be protected in part because of the unique attitudes and values they possess regarding what constitutes a “good farmer.” We present results of a survey of Missouri farmers designed to assess (...)
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  • Enchanted (and Disenchanted) Amazonia: Environmental Ethics and Cultural Identity in Northern Brazil.Scott William Hoefle - 2009 - Ethics, Place and Environment 12 (1):107-130.
    Socio-spatial diversity of environmental ethics and regional-ethnic identity in northern Brazil is examined with the aim of presenting a culturally complex account of Amazonian worldviews in the making. These worldviews involve the variable merging of Amerindian, riverine peasant and new settler beliefs. Interpretative and empiricist textual strategies are juxtaposed in order to explore both broad human-environmental relations, as seen through the prism of enchanted and disenchanted worldviews, as well as the subtlety of belief and disbelief in specific elements of worldview, (...)
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  • Veterinarians between the Frontlines?! The Concept of One Health and Three Frames of Health in Veterinary Medicine.Herwig Grimm, Kerstin Weich & Martin Huth - 2019 - Food Ethics 3 (1-2):91-108.
    The “One Health” initiative promises to combine different health-related issues concerning humans and animals in an overarching concept and in related practices to the benefit of both humans and animals. Far from dismissing One Health, this paper nevertheless argues that different veterinary interventions are determined by social practices and connected expectations and are, thus, hardly compliant with only one single conceptualization of health, as the One Health concept suggests. One Health relies on a naturalistic understanding of health focusing on similar (...)
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  • Environmental Duty of Care: From Ethical Principle Towards a Code of Practice for the Grazing Industry in Queensland (Australia). [REVIEW]Romy Greiner - 2014 - Journal of Agricultural and Environmental Ethics 27 (4):527-547.
    Among the options of government for reducing negative environmental externalities from agriculture is the institution of a polluter statutory liability. An environmental duty of care imposes a statutory liability on agents who interact with the environment to avoid causing environmental harm. This paper documents environmental duty of care provisions governing landholders in Queensland, Australia, with specific reference to the 2007 Queensland State Rural Leasehold Land Strategy. The paper reports on a positive response by a group of leaseholders within the Northern (...)
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  • Environmental ethics: Should we preserve the red Herring and flounder? [REVIEW]James B. Gerrie - 2003 - Journal of Agricultural and Environmental Ethics 16 (1):63-76.
    Based on a survey of some popularintroductory anthologies and texts, I arguefrom my experience as a philosopher oftechnology that environmental philosophy mightbe conceived by some researchers in the fieldin terms of an overly narrow theoreticalfoundation. Many of the key figures in thefield take as a basic assumption that theenvironmental crisis is fundamentally bestexplained in terms of some failing in themetaphysical outlooks of most people. However,philosophers of technology typically present atleast two additional types of generalexplanation of the crisis. Environmentalethicists might benefit (...)
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  • What's the moral of the GM food story?Vikki Fraser - 2001 - Journal of Agricultural and Environmental Ethics 14 (2):147-159.
    This paper is an attempt to examine issues and problemsraised by agricultural biotechnology by drawing on the richnessof contemporary ideas in ethical theory and thereby contribute tothe project of establishing new approaches to these problems. Thefundamental argument is that many of the negative aspects ofagricultural biotechnology are generated at the level of theunderlying conceptual frameworks that shape the technology''sinternal modes of organization, rather than the unintendedeffects of the application of an inherently benevolent set oftechniques. If ``food ethics'''' is to address (...)
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  • The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks.Rui Pedro Fonseca - 2022 - Journal of Agricultural and Environmental Ethics 35 (3):1-22.
    Based on a sample of 46 Portuguese schoolbooks, this study aims to understand how factory-farmed animals are presented in such books across the themes of food and health, the environment and sustainability, and animal welfare. It examines whether schoolbooks address the importance of reducing the consumption of animal-based products for a healthy diet, whether plant-based diets are recognized as healthy, whether animal welfare and agency are considered, and whether the livestock sector is indicated as a major factor in environmental degradation. (...)
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  • Selective Ignorance and Agricultural Research.Kevin C. Elliott - 2012 - Science, Technology, and Human Values 38 (3):328-350.
    Scholars working in science and technology studies have recently argued that we could learn much about the nature of scientific knowledge by paying closer attention to scientific ignorance. Building on the work of Robert Proctor, this article shows how ignorance can stem from a wide range of selective research choices that incline researchers toward partial, limited understandings of complex phenomena. A recent report produced by the International Assessment of Agricultural Knowledge, Science, and Technology for Development serves as the article’s central (...)
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  • Farmers Engaged in Deliberative Practices; An Ethnographic Exploration of the Mosaic of Concerns in Livestock Agriculture.Clemens Driessen - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):163-179.
    A plethora of ethical issues in livestock agriculture has emerged to public attention in recent decades, of which environmental and animal welfare concerns are but two, albeit prominent, themes. For livestock agriculture to be considered sustainable, somehow these interconnected themes need to be addressed. Ethical debate on these issues has been extensive, but mostly started from and focused on single issues. The views of farmers in these debates have been largely absent, or merely figured as interests, instead of being considered (...)
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  • Is plant breeding science objective truth or social construction? The case of yield stability.David A. Cleveland - 2001 - Agriculture and Human Values 18 (3):251-270.
    This article presents a holistic framework for understanding the scienceof plant breeding, as an alternative to the common objectivist andconstructivist approaches in studies of science. It applies thisapproach to understanding disagreements about how to deal with yieldstability. Two contrasting definitions of yield stability are described,and concomitant differences in the understanding and roles ofsustainability and of selection, test, and target environments areexplored. Critical questions about plant breeding theory and practiceare posed, and answers from the viewpoint of the two contrastingdefinitions of yield (...)
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  • 1996 Presidential address to the Agriculture, Food, and Human Values Society.Kate Clancy - 1997 - Agriculture and Human Values 14 (2):111-114.
    Concerns about values and caring in the USA are being widelyvoiced in many sectors of the society, including agriculture.The time seems right to bring new ideas about the ethics ofagriculture and eating into public discourse. The Society iswell situated to initiate the dialogue, and Paul Thompson'sbook {\it Spirit of the Soil} provides an excellentstarting point.
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  • The fat of the land: Linking american food overconsumption, obesity, and biodiversity loss. [REVIEW]Philip J. Cafaro, Richard B. Primack & Robert L. Zimdahl - 2006 - Journal of Agricultural and Environmental Ethics 19 (6):541-561.
    Americans’ excessive consumption of food harms their health and quality of life and also causes direct and indirect environmental degradation, through habitat loss and increased pollution from agricultural fertilizers and pesticides. We show here that reducing food consumption could improve Americans’ health and well-being while facilitating environmental benefits ranging from establishing new national parks and protected areas to allowing more earth-friendly farming and ranching techniques. We conclude by considering various public policy initiatives to lower per capita caloric intake and excessive (...)
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  • Unifying Agricultural and Environmental Ethics.Evelyn Brister - 2019 - Ethics, Policy and Environment 22 (3):251-258.
    Paul B. Thompson’s agrarian ethic aims to unite the core agricultural value of providing sustenance for people with the environmental value of preserving nature into the future. His recently revise...
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  • Symposium introduction Eric Katz's nature as subject.Andrew Light - 2002 - Ethics and the Environment 7 (1):102-108.
    In lieu of an abstract, here is a brief excerpt of the content:Ethics & the Environment 7.1 (2002) 102-108 [Access article in PDF] Symposium IntroductionEric Katz's Nature As Subject Andrew Light Can and should we distinguish between nature and culture? The question has become a perennial one in environmental ethics, as well as in allied fields in environmental history, sociology, and politics. And just when we think it is settled—as many did after William Cronon's famous deconstruction of wilderness in 1995—and (...)
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  • Towards a systemic research methodology in agriculture: Rethinking the role of values in science.Hugo Fjelsted Alrøe & Erik Steen Kristensen - 2002 - Agriculture and Human Values 19 (1):3-23.
    The recent drastic development of agriculture, together with the growing societal interest in agricultural practices and their consequences, pose a challenge to agricultural science. There is a need for rethinking the general methodology of agricultural research. This paper takes some steps towards developing a systemic research methodology that can meet this challenge – a general self-reflexive methodology that forms a basis for doing holistic or (with a better term) wholeness-oriented research and provides appropriate criteria of scientific quality.From a philosophy of (...)
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  • Adapting agriculture to a changing climate: a social justice perspective.Cristian Timmermann - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen Academic Publishers. pp. 31-35.
    We are already past the point where climate change mitigation alone does not suffice and major efforts need to be undertaken to adapt agriculture to climate change. As this situation was both foreseeable and avoidable, it is urgent to see that particularly people who have historically contributed the least to climate change do not end up assuming most of the costs. Climate change will have the worst effects on agriculture in the tropical region in the form of droughts, extreme heat (...)
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