Abstract
The advent of the new nanotechnologies has been heralded by government, media, and many in the scientific community as the next big thing. Within the agricultural sector research is underway on a wide variety of products ranging from distributed intelligence in orchards, to radio frequency identification devices, to animal diagnostics, to nanofiltered food products. But the nano-revolution (if indeed there is a revolution at all) appears to be taking a turn quite different from the biotechnology revolution of two decades ago. Grappling with these issues will require abandoning both the exuberance of diffusion theory and ex post facto criticism of new technologies as well in favor of a more nuanced and proactive view that cross the fault line between the social and natural sciences.
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Notes
The Agricultural Adjustment Act of 1933 formally enshrined this economic concept in American law.
For an excellent summary of what this technology can conceivably do, see Metro Group (2005).
This is partially because copycat behavior is common in food processing and retailing. Patents are relatively easy to work around, and most innovations only benefit the innovators until other firms initiate their own versions of the technologies in question.
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Acknowledgements
I would like to thank Steve Wolf and the anonymous reviewers for their very useful help. This paper is partly based upon work supported by the National Science Foundation under Grant No. SBE 0403847 and the Michigan Agricultural Experiment Station. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author and do not necessarily reflect the views of the National Science Foundation or of my colleagues.
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Busch, L. Nanotechnologies, food, and agriculture: next big thing or flash in the pan?. Agric Hum Values 25, 215–218 (2008). https://doi.org/10.1007/s10460-008-9119-z
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DOI: https://doi.org/10.1007/s10460-008-9119-z