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Book review: Genetically Modified Foods: Debating BiotechnologyEdited by Michael Ruse and David Castle. Amherst, New York: Prometheus Books, 2002, 355 pp., ISBN 1-57392-996-4

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References

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  1. Environmental Studies Department and Anthropology Department, University of California, CA, USA)

    David A. Cleveland

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  1. David A. Cleveland
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Cleveland, D.A. Book review: Genetically Modified Foods: Debating BiotechnologyEdited by Michael Ruse and David Castle. Amherst, New York: Prometheus Books, 2002, 355 pp., ISBN 1-57392-996-4. Agriculture and Human Values 21, 421–422 (2004). https://doi.org/10.1007/s10460-004-1269-z

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  • DOI: https://doi.org/10.1007/s10460-004-1269-z

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