Skip to main content
Log in

The use and abuse of scientific studies

  • Published:
Journal of Agricultural and Environmental Ethics Aims and scope Submit manuscript

Abstract

In response to Evelyn Pluhar'sWho Can Be Morally Obligated to Be a Vegetarian? in this journal issue, the author has read all of Pluhar's citations for the accuracy of her claims and had these read by an independent nutritionist. Detailed analysis of Pluhar's argument shows that she attempts to make her case by consistent misappropriation of the findings and conclusions of the studies she cites. Pluhar makes sweeping generalizations from scanty data, ignores causal explanations given by scientists, equates hypothesis with fact, draws false cause conclusions from studies, and in one case claims a conclusion opposite of what the scientist published. Such poor reasoning cannot be the basis of an argument for moral vegetarianism. A broader search of the literature and attention to reviews and textbooks in nutrition shows that each of Pluhar's claims is suspect or incorrect. Pluhar has not undermined my central claims: even if animals have certain rights and well-planned vegetarian diets are safe in complex industrialized societies, these diets cannot be so regarded if the presuppositions of high levels of wealth, education, and medical care do not exist; and, women, children, the aged and some ill persons are at greater risk on restrictive vegan diets. Thus, any duty of moral vegetarianism is not categorical but provisional in nature.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  • Bothwell, T.H., R.D. Baynes, B.J. MacFarlane, and A.P. MacPhail. 1989. Nutritional Iron Requirements and Food Iron Absorption.Journal of Internal Medicine 226(5): 357–65.

    PubMed  Google Scholar 

  • Bourne, T., K. Reynolds, and S. Campbell. 1991. Ovarian Cancer Screening.European Journal of Cancer 27(5): 655–59.

    PubMed  Google Scholar 

  • Carter, J.P., T. Furman, and H.R. Hutcheson. 1987. Preeclampsia and Reproductive Performance in a Community of Vegans.Southern Medical Journal 80(6): 692–97.

    PubMed  Google Scholar 

  • Cramer, D.W., B.L. Harlow, W.C. Willett, W.R. Welch, D.A. Bell, R.E. Scully, W.G. Ng, and R.C. Knapp. 1989. Galactose Consumption and Metabolism in Relation to the Risk of Ovarian Cancer.Lancet (July 8): 66–71.

    Article  Google Scholar 

  • Curtis, J.A., S.W. Kooh, D. Fraser, and M.L. Greenberg. 1983. Nutritional Rickets in Vegetarian Children. 1983.Canadian Medical Association Journal 128: 150–52.

    PubMed  Google Scholar 

  • Dallman, P.R. 1989. Iron Deficiency: Does It Matter?Journal of Internal Medicine 226: 367–72.

    PubMed  Google Scholar 

  • Dawson-Hughes, B. 1991. Calcium Supplementation and Bone Loss: A Review of Controlled Clinical Trials.The American Journal of Clinical Nutrition 54(Supplement): 247S-80S.

    Google Scholar 

  • Dwyer, J.T. 1991. Nutritional Consequences of Vegetarianism.Annual Review of Nutrition 11: 61–91.

    Article  PubMed  Google Scholar 

  • Dwyer, J.T., E.M. Andrew, C. Berkey, I. Valadian and R.B. Reed. 1983. Growth in “New” Vegetarian Preschool Children Using the Jenss-Bayley Curve Fitting Technique.The American Journal of Clinical Nutrition 37: 815–27.

    PubMed  Google Scholar 

  • Dwyer, J.T., R. Palombo, H. Thorne, I. Valadian, and R.B. Reed. 1978. Preschoolers on Alternate Life-Style Diets.Journal of the American Dietetic Association 72: 264–70.

    PubMed  Google Scholar 

  • Fairbanks, V.F., J.L. Fahey, B. Ernest. 1971.Clinical Disorders of Iron Metabolism. New York, NY: Grune and Stratton. 2nd ed.

    Google Scholar 

  • George, K.P. 1990. So Animal a Human, or the Moral Relevance of Being an Omnivore.Journal of Agricultural Ethics 3 (2): 172–186.

    Google Scholar 

  • Giere, R.N. 1991.Understanding Scientific Reasoning. 3rd ed. Ft. Worth, TX: Holt, Rinehart and Winston, Inc.

    Google Scholar 

  • Hegsted, D.M. 1986. Calcium and Osteoporosis.Journal of Nutrition 116: 2316–19.

    PubMed  Google Scholar 

  • Hercberg, S. and P. Galan. 1989. Biochemical Effects of Iron Deprivation.Acta Paediatrica Scandinavica 361 (Supplement): 63–70.

    Google Scholar 

  • Levy, E.M., J.C. Beldekas, P.H. Black, R.H. Lerman, M.C. Cottrell, and L.H. Kushi. 1985. Patients With Kaposi Sarcoma Who Opt For No Treatment.Lancet (July) 27: 223.

    Article  Google Scholar 

  • Matkovic, V., K. Kostial, and I. Simonvic. 1979. Bone Status and Fracture Rates in Two Regions of Yugoslavia.American Journal of Clinical Nutrition 32: 540–9.

    PubMed  Google Scholar 

  • McDonald, R. and C.L. Keen. 1988. Iron, Zinc and Magnesium Nutrition and Athletic Performance.Sports Medicine 5:3 (May): 171–84.

    PubMed  Google Scholar 

  • Nordin, B.E.C. 1966. International Patterns of Osteoporosis.Clinical Orthopedics 45: 17–30.

    Google Scholar 

  • Parks, Y.A. and B.A. Wharton. 1989. Iron Deficiency and the Brain.Acta Pediatrica Scandinavica 361 (Supplement): 71–7.

    Google Scholar 

  • Peacock, M. 1991. Calcium Absorption Efficiency and Calcium Requirements in Children and Adolescents.American Journal of Clinical Nutrition 54(Supplement): 261S-5S.

    PubMed  Google Scholar 

  • Pluhar, E. 1992. Who Can Be Morally Obligated to Be a Vegetarian?Journal of Agricultural and Environmental Ethics 4.

  • Pollitzer, W.S. and J.J.B. Anderson. 1989. Ethnic and Genetic Differences in Bone Mass: A Review with a Hereditary vs. Environmental Perspective.American Journal of Clinical Nutrition 50: 1244–59.

    PubMed  Google Scholar 

  • Regan, T. 1983.The Case for Animal Rights. Berkeley, CA: University of California Press.

    Google Scholar 

  • Riggs, L.B., H.W. Wahner, L.J. Melton III, L.S. Richelson, H.L. Judd, and W.M. O'Fallon. 1987. Dietary Calcium Intake and Rates of Bone Loss in Women.Journal of Clinical Investigation 80: 979–82.

    PubMed  Google Scholar 

  • Roberts, L. 1988. Diet and Health in China.Science 240: 27.

    PubMed  Google Scholar 

  • Robertson, L., C. Flinders, and B. Ruppenthal. 1986.The New Laurel's Kitchen. Berkeley, CA: Ten Speed Press.

    Google Scholar 

  • Rodysill, K.J. 1987. Postmenopausal osteoporosis—Intervention and Prophylaxis. A Review.Journal of Chronic Diseases 40(8): 743–60.

    Article  PubMed  Google Scholar 

  • Rose, D.P., M. Goldman, J.M. Connolly, and L.E. Strong. 1991. High-Fiber Diet Reduces Serum Estrogen Concentrations in Premenopausal Women.American Journal of Clinical Nutrition 54: 520–5.

    PubMed  Google Scholar 

  • Sandler, R.B., C.W. Slemenda, R.E. LaPorte, J.A. Cauley, M.M. Schramm, M. Lynn Barresi, and A.M. Kriska. 1985. Postmenopausal Bone Density and Milk Consumption in Childhood and Adolescence.The American Journal of Clinical Nutrition 42: 270–74.

    PubMed  Google Scholar 

  • Science. 1986. Research News: How Important is Dietary Calcium in Preventing Osteoporosis?Science (August 1): 519–20.

    Google Scholar 

  • Scrimshaw, N. 1991. Iron Deficiency.Scientific American (October): 46–52.

    Google Scholar 

  • Soysa, P. 1987. Women and Nutrition. In: Energy. Nutrition of Women, edited by G.H. Bourne.World Review of Nutrition and Dietetics 52: 1–70.

  • Simoons, F.J. 1982. A Geographic Approach to Senile Cataracts.Digestive Diseases and Sciences 27(3): 257–64.

    Article  PubMed  Google Scholar 

  • Stevenson, J.C., M.I. Whitehead, M. Padwick, J.A. Endacott, C. Sutton, L.M. Banks, C. Freemantle, T.J. Spinks, and R. Hesp. 1988. Dietary Intake of Calcium and Post-Menopausal Bone Loss.British Medical Journal 297: 15–17.

    PubMed  Google Scholar 

  • Zemel, M.B. 1988. Calcium Utilization: Effect of Varying Level and Source of Dietary Protein.American Journal of Clinical Nutrition 48: 880–3.

    PubMed  Google Scholar 

  • Zhu, H. 1990.Chung Hau I Hsueh Tsa Chih 70:5(May): 248–51, 18 [English abstract].

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

George, K.P. The use and abuse of scientific studies. J Agric Environ Ethics 5, 217–233 (1992). https://doi.org/10.1007/BF01966361

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01966361

Keywords

Navigation