Abstract
In this paper I argue that consumerautonomy does not count in favor of thelabeling of genetically modified foods (GMfoods) more than for the labeling of non-GMfoods. Further, reasonable considerationssupport the view that it is non-GM foods ratherthan GM foods that should be labeled.
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Hansen, K. Does Autonomy Count in Favor of Labeling Genetically Modified Food?. Journal of Agricultural and Environmental Ethics 17, 67–76 (2004). https://doi.org/10.1023/B:JAGE.0000010845.31368.2f
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DOI: https://doi.org/10.1023/B:JAGE.0000010845.31368.2f