Skip to main content

Advertisement

Log in

On Finding Solutions to Ethical Problems in Agriculture

  • Published:
Journal of Agricultural and Environmental Ethics Aims and scope Submit manuscript

Abstract

A distinction should be made betweentwo types of ethical problems. A Type I ethicalproblem is one in which there is no consensusas to what is ethical. A Type II ethicalproblem is one in which there is a consensus asto what is ethical, but incentives exist forindividuals to behave unethically. Type Iethical problems are resolved by making,challenging, and reasoning through moralarguments. Type II ethical problems areresolved by changing the institutionalenvironment so that people do not haveincentives to behave unethically. Type Isolutions, however, will not be effective insolving Type II problems. Examples inagriculture and elsewhere show howdistinguishing between Type I and Type IIethical problems will help in theidentification of solutions to ethical issuesin agriculture.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

REFERENCES

  • Aiken, W., “Value Conflicts in Agriculture,” Agriculture and Human Values 1(1) (1984a), 24–27.

    Google Scholar 

  • Aiken, W., “Ethical Issues in Agriculture,” in T. Regan (ed.), Earthbound: New Introductory Essays in Environmental Ethics (Temple University Press, Philadelphia, PA, 1984b), pp. 247–288.

    Google Scholar 

  • Alberta Report, “The Case of the Stolen Gene: Monsanto Tries to Control Roundup Ready Canola, But Illicit Users and Nature Have Other Ideas,” Alberta Report 26 (September 6, 1999), accessible at http://www.albertareport.com/volume26/990906/story1.html, printed September 20, 2002.

  • Associated Press, “Allegations Made About Tainted Meat,” The New York Times (August 21, 2001), C2.

  • Axelrod, R., The Evolution of Cooperation (Basic Books, 1984).

  • Baumel, C. P., and P. Lasley, “Hedge-to-Arrive Contracts Represent Ethics Crisis for Farmer Co-ops,” American Cooperation (1997), 189–194.

  • Brickley, J. A., C. W. Smith, Jr., and J. L. Zimmerman, “Ethics, Incentives, and Organizational Design,” Journal of Applied Corporate Finance 7(2) (1994), 20–30.

    Google Scholar 

  • Brickley, J. A., C. W. Smith, Jr., and J. L. Zimmerman, Managerial Economics and Organizational Architecture, 2/e (McGraw-Hill, Boston, MA, 2001).

    Google Scholar 

  • Burkhardt, J., “Agribusiness Ethics: Specifying the Terms of the Contract,” Journal of Business Ethics 5(4) (1986), 333–345.

    Google Scholar 

  • Burkhardt, J., “Agricultural Biotechnology and the Future Benefits Argument,” Journal of Agricultural and Environmental Ethics 14(2) (2001), 135–145.

    Google Scholar 

  • Carson, T. L., “Bribery and Implicit Agreements: A Reply to Michael Philip's ‘Bribery’,” Journal of Business Ethics 6 (1987), 123–125.

    Google Scholar 

  • Cohen, C., “The Case for the Use of Animals in Biomedical Research,” The New England Journal of Medicine 315 (October 2, 1986), 865–870. Reprinted in T. A. Mappes and J. S. Zembaty (eds.), Social Ethics:Morality and Social Policy (McGraw-Hill, New York, NY, 1997), pp. 458- 467.

    Google Scholar 

  • Comstock, G. A., “Ethics,” in G. A. Comstock (ed.), Life Science Ethics (Iowa State Press, Ames, IA, 2002), pp. 5–16.

    Google Scholar 

  • Crandall, W., J. A. Parnell, and S. Shadow, “Does Teaching Business Ethics Really Make A Difference?” Central Business Review 15(1) (1996), 16–19.

    Google Scholar 

  • Dunfee, T. W., “Business Ethics and Extant Social Contracts,” Business Ethics Quarterly 1(1) (1991), 23–51.

    Google Scholar 

  • Fan, C-P, “Teaching Children Cooperation - An Application of Experimental Game Theory,” Journal of Economic Behavior and Organization 41 (2000), 191–209.

    Google Scholar 

  • Ferré, F., “No Hiding Place: The Inescapability of Agricultural Ethics,” Agricultural Ethics: Issues for the 21st Century, ASA Special Publication Number 57 (American Society for Agronomy, Madison, WI, 1994), pp. 11–17.

    Google Scholar 

  • Fulmer, M., “Eco-Labels on Food Called Into Question,” Los Angeles Times (August 26, 2001), 1 (Business).

  • Gauthier, D., Morals By Agreement (Oxford University Press, New York, NY, 1986).

  • Gay, L., “Corruption in Inspection of Meat, Produce Eyed,” Scripps Howard News Service (March 21, 2001).

  • Gray, C. W. and D. Kaufman, “Corruption and Development,” Finance & Development 35(1) (1998), 7–10.

    Google Scholar 

  • Gupta, M. R. and S. Chaudhuri, “Formal Credit, Corruption and the Informal CreditMarket in Agriculture: A Theoretical Analysis,” Economica 64(254) (1997), 331–343.

    Google Scholar 

  • Hartel, P. G., “Overview,” Agricultural Ethics: Issues for the 21st Century, ASA Special Publication Number 57 (American Society of Agronomy, Madison,WI, 1994), pp. 1–10.

    Google Scholar 

  • Häyry, M., “How To Apply Ethical Principles to the Biotechnological Production of Food- The Case of Bovine Growth Hormone,” Journal of Agricultural and Environmental Ethics 12 (2000), 177–184.

    Google Scholar 

  • Holtug, N., “The Harm Principle and Genetically Modified Food,” Journal of Agricultural and Environmental Ethics 14(2) (2001), 168–178.

    Google Scholar 

  • James, H. S., Jr., “Reinforcing Ethical Decision Making Through Organizational Structure,” Journal of Business Ethics 28(1) (2000), 43–58.

    Google Scholar 

  • James, H. S., Jr., “When is a Bribe a Bribe? Teaching a Workable Definition of Bribery,” Teaching Business Ethics 6(2) (2002a), 199–217.

    Google Scholar 

  • James, H. S., Jr., “On the Reliability of Trusting,” Rationality and Society 14(2) (2002b), 231–258.

    Google Scholar 

  • James, H. S., Jr. and J. P. Cohen, “Does Ethics Training Neutralize the Incentives of the Prisoner's Dilemma? Evidence from a Classroom Experiment,” Teaching Business Ethics (forthcoming).

  • Jensen, M. C., “Organizational Theory and Methodology,” Accounting Review 50 (April) (1983), 319–334.

  • Kaufmann, D., “Corruption: The Facts,” Foreign Policy 107 (Summer) (1997), 114–131.

    Google Scholar 

  • Kidder, R. M., How Good People Make Tough Choices: Resolving the Dilemmas of Ethical Living (William Morrow, New York, NY, 1995).

    Google Scholar 

  • Kimerling, J., “Corporate Ethics in the Era of Globalization: The Promise and Peril of International Environmental Standards,” Journal of Agricultural and Environmental Ethics 14(4) (2001), 425–455.

    Google Scholar 

  • Klotz-Ingram, C., S. Jans, J. Fernandez-Cornejo, and W. McBride, “Farm-Level Production Effects Related To The Adoption Of Genetically Modified Cotton For Pest Management,” AgBioForum 2(2) (1999), 73–84.

    Google Scholar 

  • Kohlberg, L., “The Claim to Moral Adequacy of a Highest Stage of Moral Judgment,” Journal of Philosophy 70(18) (1973), 630–646.

    Google Scholar 

  • Matthews, M. C., “Codes of Ethics: Organizational Behavior and Misbehavior,” Research in Corporate Social Performance and Policy 9 (1987), 107–130.

    Google Scholar 

  • McCabe, D. L., “The Influence of Situational Ethics Among College Students,” Journal of Sociological Inquiry 63 (1992), 365–374.

    Google Scholar 

  • Meersman, T., “Hog Operation Pleads Guilty to Fraud,” Star Tribune (Minneapolis, MN) (January 23, 2002), 3B.

  • Metzger, M., D. R. Dalton, and J. W. Hill, “The Organization of Ethics and the Ethics of Organizations: The Case for Expanded Organizational Ethics Audits,” Business Ethics Quarterly 3(1) (1993), 27–43.

    Google Scholar 

  • Miller, B. S., “The Dangers of Factory Farming,” Business and Society Review (Spring) (1988), 41–44.

  • Murphy, P., “Implementing Business Ethics,” Journal of Business Ethics 7 (1988), 907–915.

    Google Scholar 

  • Nash, L. L., Good Intentions Aside: A Manager's Guide to Resolving Ethical Problems (Harvard Business School Press, Boston, MA, 1990), pp. 122–128.

    Google Scholar 

  • Nakamoto, M., “Tokyo Reels from Latest Food Scandal,” Financial Times (London) (February 5, 2002), 12.

  • Regan, T., “The Case for Animal Rights,” in P. Singer (ed.), In Defense of Animals (Basil Blackwell, New York, NY, 1985). Reprinted in T. A. Mappes and J. S. Zembaty (eds.), Social Ethics:Morality and Social Policy (McGraw-Hill, New York, NY, 1997), pp. 446–451.

    Google Scholar 

  • Reidenbach, R. E. and D. P. Robin, “A Conceptual Model of Corporate Moral Development,” Journal of Business Ethics 10 (1991), 273–284.

    Google Scholar 

  • Rich, A. J., C. S. Smith, and P. H. Mihalek, “Are Corporate Codes of Conduct Effective,” Management Accounting (September, 1990), 34–35.

  • Russow, L-M, “Reasoning,” in G. A. Comstock (ed.), Life Science Ethics (Iowa State Press, Ames, IA, 2002), pp. 33–66.

    Google Scholar 

  • Serageldin, I., “Biotechnology and Food Security in the 21st Century,” Science 285(5426) (1999), 387–389.

    Google Scholar 

  • Shaw, W. H. and V. Berry, Moral Issues in Business, eighth edition (Wadsworth, Belmont, CA, 2001), pp. 21–26.

  • Thompson, P. B., Agricultural Ethics: Research, Teaching, and Public Policy (Iowa State University Press, Ames, IA, 1998).

    Google Scholar 

  • Thompson, P. B., “From a Philosopher's Perspective, How Should Animal Scientists Meet the Challenge of Contentious Issues?” Journal of Animal Science 77(2) (1999), 372–377.

    Google Scholar 

  • Thompson, P. B., “Risk, Consent and Public Debate: Some Preliminary Considerations for the Ethics of Food Safety,” International Journal of Food Science and Technology 36(8) (2001), 833–843.

    Google Scholar 

  • Trevino, L. K., “A Cultural Perspective on Changing and Developing Organizational Ethics,” Research in Organizational Change and Development 4 (1990), 195–230.

    Google Scholar 

  • Tysver, R., “8 Farms Reneged on Pacts Nebraska Supreme Court Rules that Farmers Involved in Hedge-to-arrive Contracts Owe Grain Elevators $2.3 Million in Damages,” Omaha World-Herald (September 2, 2000), 13.

  • Weston, A., A 21st Century Ethical Toolbox (Oxford University Press, New York, NY, 2001), pp. 68–82.

    Google Scholar 

  • World Commission on Environment and Development, Our Common Future (Oxford Univ. Press, New York, 1987).

    Google Scholar 

  • Zechendorf, B., “Agricultural Biotechnology: Why Do Europeans Have Difficulty Accepting It?” AgBioForum 1(1) (1998), 8–13.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

James, H.S. On Finding Solutions to Ethical Problems in Agriculture. Journal of Agricultural and Environmental Ethics 16, 439–457 (2003). https://doi.org/10.1023/A:1026371324639

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1026371324639

Navigation