Skip to main content
SpringerLink
Log in

The ethical dimensions of acceptable risk in food safety

  • Published:
Agriculture and Human Values Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Authors
  1. Deborah Johnson Ph.D.
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

DEBORAH G. JOHNSON is an Associate Professor of Philosophy in the Department of Science and Technology Studies at Rensselaer Polytechnic Institute. She has published articles on a broad range of topics in applied ethics. She is the author ofComputer Ethics (Prentice-Hall, 1985) and is completing a term as co-editor of theBusiness & Professional Ethics Journal.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Johnson, D. The ethical dimensions of acceptable risk in food safety. Agric Hum Values 3, 171–179 (1986). https://doi.org/10.1007/BF01530538

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01530538

Keywords

Search

Navigation