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Christopher Rosin, Paul Stock and Hugh Campbell (eds): Food systems failure: the global food crisis and the future of agriculture

Earthscan, New York, 2012, 236 pp, ISBN: 978-1-84971-229-3

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References

  • FitzSimmons, M., and D. Goodman. 1998. Incorporating nature: Environmental narratives and the reproduction of food. In Remaking reality: Nature at the millennium, ed. B. Braun, and N. Castree. London: Routledge.

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  • Horlings, L.G., and T.K. Marsden. 2011. Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’. Global Environmental Change 21(2): 441–452.

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Authors and Affiliations

  1. Science Laboratories, Department of Geography, Durham University, South Road, Durham, DH1 3LE, UK

    Anna Krzywoszynska

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  1. Anna Krzywoszynska
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Correspondence to Anna Krzywoszynska.

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Krzywoszynska, A. Christopher Rosin, Paul Stock and Hugh Campbell (eds): Food systems failure: the global food crisis and the future of agriculture. Agric Hum Values 31, 323–324 (2014). https://doi.org/10.1007/s10460-014-9491-9

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  • DOI: https://doi.org/10.1007/s10460-014-9491-9

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