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  1.  20
    Gary Bartlett (2016). Review of "The Feeling Body: Affective Science Meets the Enactive Mind" and "Feeling Extended: Sociality as Extended Body-Becoming-Mind". [REVIEW] Essays in Philosophy 17 (1):164-188.
  2.  16
    Filippo Contesi (2016). The Meanings of Disgusting Art. Essays in Philosophy 17 (1):68-94.
    It has been recently argued, contrary to the received eighteenth-century view, that disgust is compatible with aesthetic pleasure. According to such arguments, what allows this compatibility is the interest that art appreciators sometimes bestow on the cognitive content of disgust. On this view, the most interesting aspect of this cognitive content is identified in meanings connected with human mortality. The aim of this paper is to show that these arguments are unsuccessful.
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  3.  12
    Richard Kamber (2016). Review of "The Myth of the Intuitive: Experimental Philosophy and Philosophical Method". [REVIEW] Essays in Philosophy 17 (1):213-232.
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  4.  11
    John McAteer (2016). How to Be a Moral Taste Theorist. Essays in Philosophy 17 (1):05-21.
    In this paper, I attempt to recover an 18th Century approach to moral theory that can be called Moral Taste Theory. Through an exploration of 18th Century sources I define the characteristics of moral taste theory and to distinguish it from its closest rival, moral sense theory. In general a moral taste theorist holds that moral judgments are analogous to aesthetic judgments while a moral sense theorist holds that moral judgments are analogous to physical sense perception. Francis Hutcheson was a (...)
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