Food & Philosophy
Fritz Allhoff & David Monroe (eds.)
Blackwell (2007)
| Abstract | Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which ... | |||||||||
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| Buy the book | $23.26 direct from Amazon (11% off) Amazon page | |||||||||
| ISBN(s) | 1405157755 9781405157759 | |||||||||
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K. Hendrickson Mary, S. James Harvey & D. Heffernan William (2008). Does the World Need U.S. Farmers Even If Americans Don't? Journal of Agricultural and Environmental Ethics 21 (4).
Mary K. Hendrickson, Harvey S. James & William D. Heffernan (2008). Does the World Need U.S. Farmers Even If Americans Don't? Journal of Agricultural and Environmental Ethics 21 (4).
Hub Zwart (2000). A Short History of Food Ethics. Journal of Agricultural and Environmental Ethics 12 (2):113-126.
David F. Wolf (1999). Food for Thought: Philosophy and Food Elizabeth Tefler New York: Routledge, 1996, X + 132 Pp., $76.95, $23.95 Paper. [REVIEW] Dialogue 38 (03):607-.
Clifton Perry (1981). We Are What We Eat. Environmental Ethics 3 (4):341-350.
Carolyn Korsmeyer (1999). Making Sense of Taste: Food & Philosophy. Cornell University Press.
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