Hume on taste and reason
Philosophical Papers 25 (1):57-71 (1996)
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Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
Michelle Mason (2001). Moral Prejudice and Aesthetic Deformity: Rereading Hume's "of the Standard of Taste". Journal of Aesthetics and Art Criticism 59 (1):59-71.
Reed Winegar (2011). Good Sense, Art, and Morality in Hume's ''Of the Standard of Taste''. Journal of Scottish Philosophy 9 (1):17-35.
Kevin Melchionne, Acquired Taste. Contemporary Aesthetics.
James Shelley (2004). Hume's Principles of Taste: A Reply to Dickie. British Journal of Aesthetics 44 (1):84-89.
Elisabeth Schellekens (2009). Taste and Objectivity: The Emergence of the Concept of the Aesthetic. Philosophy Compass 4 (5):734-743.
David Hume (1965). Of the Standard of Taste, and Other Essays. Indianapolis, Bobbs-Merrill.
Andy Hamilton (2010). Knowledge, Reason and Taste: Kant's Response to Hume. Australasian Journal of Philosophy 88 (4):737-739.
Alessandra Stradella (2013). The Fiction of the Standard of Taste: David Hume on the Social Constitution of Beauty. Journal of Aesthetic Education 46 (4):32-47.
Brian Ribeiro (2007). Hume's Standard of Taste and the de Gustibus Sceptic. British Journal of Aesthetics 47 (1):16-28.
Paul Hoffman (2011). Hume on the Distinction of Reason. British Journal for the History of Philosophy 19 (6):1131 - 1141.
Bennett W. Helm (1993). Why We Believe in Induction: Standards of Taste and Hume's Two Definitions of Causation. Hume Studies 19 (1):117--140.
Peter Jones (2009). Hume on the Arts and "the Standard of Taste" : Texts and Contexts. In David Fate Norton & Jacqueline Anne Taylor (eds.), The Cambridge Companion to Hume. Cambridge University Press.
Christopher MacLachlan (1986). Hume and the Standard of Taste. Hume Studies 12 (1):18-38.
Christopher Perricone (2011). What Women Want: (Among Other Things) Quality Art. Journal of Aesthetic Education 45 (3):88-102.
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