The Aesthetics of Wine

Wiley-Blackwell (2012)
Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.
Keywords aesthetics
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ISBN(s) 9781444337662  
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Andrea Borghini (2015). What Is a Recipe? Journal of Agricultural and Environmental Ethics 28 (4):719-738.

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