The ethics of agri-food biotechnology : how can an agricultural technology be so important?
In Kenneth H. David & Paul B. Thompson (eds.), What Can Nanotechnology Learn From Biotechnology?: Social and Ethical Lessons for Nanoscience From the Debate Over Agrifood Biotechnology and Gmos. Elsevier/Academic Press (2008)
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M. Deblonde, R. de Graaff & F. Brom (2007). An Ethical Toolkit for Food Companies: Reflections on its Use. Journal of Agricultural and Environmental Ethics 20 (1).
Brian Furze (1989). The World Agricultural System and Ethical Considerations Relating to the Rural Environment: Some Perspectives on Cause and Effect in Underdeveloped Countries. Journal of Agricultural and Environmental Ethics 2 (1):59-67.
Dane Scott (2005). The Magic Bullet Criticism of Agricultural Biotechnology. Journal of Agricultural and Environmental Ethics 18 (3):189-197.
Ioana Ispas (2002). Conflict of Interest From a Romanian Geneticist's Perspective. Science and Engineering Ethics 8 (3).
Vikki Fraser (2001). What's the Moral of the GM Food Story? Journal of Agricultural and Environmental Ethics 14 (2):147-159.
J. S. Gavora & E. E. Lister (1989). Practical and Ethical Considerations of Agricultural Research Assistance for the Third World. Journal of Agricultural and Environmental Ethics 2 (4):307-322.
Dane Scott (forthcoming). The Technological Fix Criticisms and the Agricultural Biotechnology Debate. Journal of Agricultural and Environmental Ethics.
Martha L. Crouch (1995). Biotechnology is Not Compatible with Sustainable Agriculture. Journal of Agricultural and Environmental Ethics 8 (2).
Franck L. B. Meijboom, Tatjana Visak & Frans W. A. Brom (2006). From Trust to Trustworthiness: Why Information is Not Enough in the Food Sector. Journal of Agricultural and Environmental Ethics 19 (5).
Jeffrey Burkhardt (2001). Agricultural Biotechnology and the Future Benefits Argument. Journal of Agricultural and Environmental Ethics 14 (2):135-145.
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