The fat of the land: Linking american food overconsumption, obesity, and biodiversity loss [Book Review]

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Keywords biodiversity  consumption  environmental protection  food ethics  obesity  overconsumption  sustainability  temperance
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DOI 10.1007/s10806-006-9008-7
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References found in this work BETA
Holmes Rolston (1994). Conserving Natural Value. Monograph Collection (Matt - Pseudo).

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Citations of this work BETA
Joshua Colt Gambrel & Philip Cafaro (2010). The Virtue of Simplicity. Journal of Agricultural and Environmental Ethics 23 (1-2):85-108.

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