David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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Science and Engineering Ethics 13 (1):69-82 (2007)
This article is concerned with a discussion of the plausibility of the claim that GM technology has the potential to provide the hungry with sufficient food for subsistence. Following a brief outline of the potential applications of GM in this context, a history of the green revolution and its impact will be discussed in relation to the current developing world agriculture situation. Following a contemporary analysis of malnutrition, the claim that GM technology has the potential to provide the hungry with sufficient nourishment will be discussed within the domain of moral philosophy to determine whether there exists a moral obligation to pursue this end if and only if the technology proves to be relatively safe and effective. By using Peter Singer’s duty of moral rescue, I argue that we have a moral duty to assist the third world through the distribution of such GM plants. I conclude the paper by demonstrating that my argument can be supported by applying a version of the Precautionary Principle on the grounds that doing nothing might be worse for the current situation.
|Keywords||Ethics Engineering, Multidisciplinary History & Philosophy Of Science Multidisciplinary Sciences Philosophy genetically modified food duty of rescue malnutrition green revolution precautionary principle Green-revolution C1|
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Citations of this work BETA
Michael Hoffmann & Jason Borenstein (2014). Understanding Ill-Structured Engineering Ethics Problems Through a Collaborative Learning and Argument Visualization Approach. Science and Engineering Ethics 20 (1):261-276.
Sophia Jui-An Pan & Chien Chou (2015). Using a Two-Tier Test to Examine Taiwanese Graduate Students’ Misunderstanding of Responsible Conduct of Research. Ethics and Behavior 25 (6):500-527.
Mansour Ghanian, Omid M. Ghoochani, Miranda Kitterlin, Sheida Jahangiry, Kiumars Zarafshani, Steven Van Passel & Hossein Azadi (2016). Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest Iran. Science and Engineering Ethics 22 (2):509-524.
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Jordan R. Schoenherr (2015). Social-Cognitive Barriers to Ethical Authorship. Frontiers in Psychology 6.
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