Allison's Reading of Kant's Paradox of Inner Sense
Philosophy Today 38 (3-4):317-325 (1994)
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Maria (2002). Kant's View of the Self In the First Critique. Idealistic Studies 32 (3):191-202.
Henry E. Allison (2001). Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment. Cambridge University Press.
Karl Ameriks (1992). Kant and Hegel on Freedom: Two New Interpretations. Inquiry 35 (2):219 – 232.
Lior Nitzan (2010). The Thought of an Object and the Object of Thought: A Critique of Henry E. Allison's 'Two Aspect' View. Archiv für Geschichte Der Philosophie 92 (2):176-198.
Paul Guyer & Henry E. Allison (2006). Dialogue : Paul Guyer and Henry Allison on Allison's Kant's Theory of Taste. In Rebecca Kukla (ed.), Aesthetics and Cognition in Kant's Critical Philosophy. Cambridge University Press.
Iain Morrisson (2007). Moral and Nonmoral Freedom in Kant. Southern Journal of Philosophy 45 (1):129-148.
Dennis Schulting (2010). Kant's Idealism: The Current Debate. In Dennis Schulting Jacco Verburgt (ed.), Kant's Idealism. Springer.
Allen W. Wood (2003). Allison, Henry E. Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment. The Review of Metaphysics 56 (3):633-635.
Henry E. Allison (1996). Idealism and Freedom: Essays on Kant's Theoretical and Practical Philosophy. Cambridge University Press.
Beatrice Longuenesse (2000). Kant?S Categories and the Capacity to Judge: Responses to Henry Allison and Sally Sedgwick. Inquiry 43 (1):91 – 110.
Henry E. Allison (1990). Kant's Theory of Freedom. Cambridge University Press.
Marcia Baron (1993). Freedom, Frailty, and Impurity. Inquiry 36 (4):431 – 441.
Béatrice Longuenesse (2003). Kant's Theory of Judgment, and Judgments of Taste: On Henry Allison's "Kant's Theory of Taste". [REVIEW] Inquiry 46 (2):143 – 163.
Babette E. Babich (2004). Reading David B. Allison's Reading the New Nietzsche. Symposium 8 (1):19-35.
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