Eating Meat and Eating People
Philosophy 53 (206):465- (1978)
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William O. Stephens (1994). Five Arguments for Vegetarianism. Philosophy in the Contemporary World 1 (4):25-39.
Simona Giordano (2003). Persecutors or Victims? The Moral Logic at the Heart of Eating Disorders. Health Care Analysis 11 (3):219-228.
David Boonin-Vail (1993). The Vegetarian Savage: Rousseau's Critique of Meat Eating. Environmental Ethics 15 (1):75-84.
Alastair Norcross (2004). Puppies, Pigs, and People: Eating Meat and Marginal Cases. Philosophical Perspectives 18 (1):229–245.
Frederick Ferré (1986). Moderation, Morals, and Meat. Inquiry 29 (1-4):391-406.
Frederick Ferré (1986). Moderation, Morals, and Meat. Inquiry 29 (1-4):391 – 406.
David Detmer (2007). Vegetarianism, Traditional Morality, and Moral Conservatism. Journal of Philosophical Research 32:39-48.
Andrew Hampton Gleeson (2008). Eating Meat and Reading Diamond. Philosophical Papers 37 (1):157-175.
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