The question of bad taste
British Journal of Aesthetics 8 (3):215-226 (1968)
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Renling Jin (1997). Type Two Cuts, Bad Cuts and Very Bad Cuts. Journal of Symbolic Logic 62 (4):1241-1252.
Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
Andrea Iacona & Diego Marconi (2005). Petitio Principii: What's Wrong? Facta Philosophica 7 (1):19-34.
Béatrice Longuenesse (2003). Kant's Theory of Judgment, and Judgments of Taste: On Henry Allison's "Kant's Theory of Taste". [REVIEW] Inquiry 46 (2):143 – 163.
Michael J. Shaffer (2007). Taste, Gastronomic Expertise and Objectivity. In Fritz Allhoff & David Monroe (eds.), Food & Philosophy. Blackwell.
Anthony L. Brueckner & John Martin Fischer (1986). Why is Death Bad? Philosophical Studies 50 (2):213-221.
Ronald E. Santoni (2005). The Bad Faith of Violence—and is Sartre in Bad Faith Regarding It? Sartre Studies International 11 (s 1-2):62-77.
Elisabeth Schellekens (2009). Taste and Objectivity: The Emergence of the Concept of the Aesthetic. Philosophy Compass 4 (5):734-743.
Theodore A. Gracyk (1990). Having Bad Taste. British Journal of Aesthetics 30 (2):117-131.
Kevin Melchionne, Acquired Taste. Contemporary Aesthetics.
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