David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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Journal of Agricultural and Environmental Ethics 20 (1):99-118 (2007)
Nowadays many debates are going on that relate to the agricultural and food sector. It looks as if present technological and organizational developments within the agricultural and food sector are badly geared to societal needs and expectations. In this article we briefly present a toolkit for moral communication within the food chain. This toolkit is developed as part of a European research project. Next, we discuss what such a toolkit can bring about, given the characteristics of the present day agricultural and food sector and its wider context. We defend that the toolkit can be seen as one of the mechanisms that can help enterprises in the agricultural and food sector to be accountable. It should, however, be complemented with other mechanisms, first, to empower the wider public and, second, to stimulate a dialogue, on a more equal footing, between public authorities, citizens, and economic actors.
|Keywords||CSR (developed form) empowerment ethical toolkit equal dialogue food sector moral communication|
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References found in this work BETA
Muel Kaptein (2002). The Balanced Company: A Theory of Corporate Integrity. Oxford University Press.
Frans W. A. Brom (2000). Food, Consumer Concerns, and Trust: Food Ethics for a Globalizing Market. [REVIEW] Journal of Agricultural and Environmental Ethics 12 (2):127-139.
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Citations of this work BETA
Lucio Lamberti & Emanuele Lettieri (2009). Csr Practices and Corporate Strategy: Evidence From a Longitudinal Case Study. [REVIEW] Journal of Business Ethics 87 (2):153 - 168.
Kriton Grigorakis (2010). Ethical Issues in Aquaculture Production. Journal of Agricultural and Environmental Ethics 23 (4):345-370.
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