James Shelley on critical principles
British Journal of Aesthetics 43 (1):57-64 (2003)
| Abstract | James Shelley claims that Hume's principles of taste have value-neutral subjects rather than value-laden ones that, for example, refer to aesthetic properties. I try to rebut his claim. I argue that Hume's essay on taste contains the conceptual means for recognizing the problem of the interaction of aesthetic properties with other properties in artworks, even if he does not explicitly make this point. I also deny Shelley's contention that I claim that principles are used as part of a temporal process to infer evaluational conclusions. Against Shelly's attack, I defend my use of the isolation clause in formulating evaluational principles. Finally, I show a way to formulate evaluational principles without the isolation clause by substituting an interaction clause. | |||||||||
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James Shelley (2001). Empiricism: Hutcheson and Hume. In Berys Nigel Gaut & Dominic Lopes (eds.), The Routledge Companion to Aesthetics. Routledge.
Pekka Väyrynen (2009). A Theory of Hedged Moral Principles. In Russ Shafer-Landau (ed.), Oxford Studies in Metaethics, Volume 4. Oxford University Press.
James Shelley, The Concept of the Aesthetic. Stanford Encyclopedia of Philosophy.
James Shelley (1994). Hume's Double Standard of Taste. Journal of Aesthetics and Art Criticism 52 (4):437-445.
James R. Shelley (1998). Hume and the Nature of Taste. Journal of Aesthetics and Art Criticism 56 (1):29-38.
James Shelley (2003). The Problem of Non-Perceptual Art. British Journal of Aesthetics 43 (4):363-378.
Noël Carroll (2004). Non-Perceptual Aesthetic Properties: Comments for James Shelley. British Journal of Aesthetics 44 (4):413-423.
James Shelley (2002). The Character and Role of Principles in the Evaluation of Art. British Journal of Aesthetics 42 (1):37-51.
James Shelley (2004). Hume's Principles of Taste: A Reply to Dickie. British Journal of Aesthetics 44 (1):84-89.
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