David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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British Journal of Aesthetics 43 (1):57-64 (2003)
James Shelley claims that Hume's principles of taste have value-neutral subjects rather than value-laden ones that, for example, refer to aesthetic properties. I try to rebut his claim. I argue that Hume's essay on taste contains the conceptual means for recognizing the problem of the interaction of aesthetic properties with other properties in artworks, even if he does not explicitly make this point. I also deny Shelley's contention that I claim that principles are used as part of a temporal process to infer evaluational conclusions. Against Shelly's attack, I defend my use of the isolation clause in formulating evaluational principles. Finally, I show a way to formulate evaluational principles without the isolation clause by substituting an interaction clause.
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