David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
Learn more about PhilPapers
The new millennium will be ushered in by the biotech century. The earlier we prepare the better. In the short term, we will be affected in these main areas: medical treatment; industrial, agricultural, and forest use; and food. First, let us take a brief look at some problems with the use of genetic engineering in agriculture and in our food. Then I would like to make some simple suggestions about steps we can take to assess the situation here in Mendocino County.
|Keywords||No keywords specified (fix it)|
|Categories||categorize this paper)|
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
|Through your library||
References found in this work BETA
No references found.
Citations of this work BETA
No citations found.
Similar books and articles
Rob De Vries (2006). Genetic Engineering and the Integrity of Animals. Journal of Agricultural and Environmental Ethics 19 (5):469-493.
Christian J. Peters (2000). Genetic Engineering in Agriculture: Who Stands to Benefit? [REVIEW] Journal of Agricultural and Environmental Ethics 13 (3-4):313-327.
Russell Powell (2010). The Evolutionary Biological Implications of Human Genetic Engineering. Journal of Medicine and Philosophy 37 (1):22.
Scott Eastham (2003). Biotech Time-Bomb: How Genetic Engineering Could Irreversibly Change Our World. Rsvp Pub..
Andrew Sneddon (2005). Rawlsian Decisionmaking and Genetic Engineering. Cambridge Quarterly of Healthcare Ethics 15 (01):35-41.
Added to index2009-01-28
Total downloads8 ( #241,105 of 1,696,468 )
Recent downloads (6 months)1 ( #342,645 of 1,696,468 )
How can I increase my downloads?