David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
Learn more about PhilPapers
The new millennium will be ushered in by the biotech century. The earlier we prepare the better. In the short term, we will be affected in these main areas: medical treatment; industrial, agricultural, and forest use; and food. First, let us take a brief look at some problems with the use of genetic engineering in agriculture and in our food. Then I would like to make some simple suggestions about steps we can take to assess the situation here in Mendocino County.
|Keywords||No keywords specified (fix it)|
|Categories||categorize this paper)|
|Through your library||Only published papers are available at libraries|
References found in this work BETA
No references found.
Citations of this work BETA
No citations found.
Similar books and articles
Rob De Vries (2006). Genetic Engineering and the Integrity of Animals. Journal of Agricultural and Environmental Ethics 19 (5):469-493.
Andrew Sneddon (2005). Rawlsian Decisionmaking and Genetic Engineering. Cambridge Quarterly of Healthcare Ethics 15 (01):35-41.
Scott Eastham (2003). Biotech Time-Bomb: How Genetic Engineering Could Irreversibly Change Our World. Rsvp Pub..
Russell Powell (2010). The Evolutionary Biological Implications of Human Genetic Engineering. Journal of Medicine and Philosophy 37 (1):22.
Christian J. Peters (2000). Genetic Engineering in Agriculture: Who Stands to Benefit? [REVIEW] Journal of Agricultural and Environmental Ethics 13 (3-4):313-327.
Added to index2009-01-28
Total downloads8 ( #138,633 of 1,089,127 )
Recent downloads (6 months)1 ( #69,735 of 1,089,127 )
How can I increase my downloads?