David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
Learn more about PhilPapers
From the very first milk you suckle, your food is genetically engineered. The natural world is completely made over, invaded and distorted beyond recognition by genetically engineered trees, plants, animals, insects, bacteria, and viruses, both planned and run amok. Illnesses are very different too. Most of the old ones are gone or mutated into new forms, yet most people are suffering from genetically engineered pathogens, either used in biowarfare, or mistakenly released into the environment, or recombined in toxic form from originally harmless but rapidly mutating engineered organisms. Genetic engineering is so commonplace, you start your own simple experiments with it in elementary school.
|Keywords||No keywords specified (fix it)|
|Categories||categorize this paper)|
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
|Through your library||
References found in this work BETA
No references found.
Citations of this work BETA
No citations found.
Similar books and articles
Kristin Shrader-Frechette (2005). Property Rights and Genetic Engineering: Developing Nations at Risk. Science and Engineering Ethics 11 (1):137-149.
Lisa A. Bergin (2009). Latina Feminist Metaphysics and Genetically Engineered Foods. Journal of Agricultural and Environmental Ethics 22 (3):257--271.
Carlo C. Jaeger & Alois J. Rust (1994). Ethics as Rule Systems: The Case of Genetically Engineered Organisms. Inquiry 37 (1):65 – 84.
Added to index2009-01-28
Total downloads76 ( #23,267 of 1,692,451 )
Recent downloads (6 months)4 ( #59,665 of 1,692,451 )
How can I increase my downloads?