A study of the science of taste: On the origins and influence of the core ideas
Behavioral and Brain Sciences 31 (1):59-75 (2008)
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Pietro Gori (2012). Small Moments and Individual Taste. In Volker Caysa & Konstanze Schwarzwald (eds.), Nietzsche - macht - größe. Nietzsche - philosoph der größe der macht oder der macht der größe? deGruyter.
Lee Sigelman & Robert Goldfarb (2012). The Influence of Economics on Political Science: By What Pathway? Journal of Economic Methodology 19 (1):1-19.
Elisabeth Schellekens (2009). Taste and Objectivity: The Emergence of the Concept of the Aesthetic. Philosophy Compass 4 (5):734-743.
Lewis Ayres & Gareth Jones (eds.) (1998). Christian Origins: Theology, Rhetoric, and Community. Routledge.
Béatrice Longuenesse (2003). Kant's Theory of Judgment, and Judgments of Taste: On Henry Allison's "Kant's Theory of Taste". [REVIEW] Inquiry 46 (2):143 – 163.
Kevin Melchionne, Acquired Taste. Contemporary Aesthetics.
William Roger Schultz (2002). Bloom's Theory of Poetry. New Vico Studies 20:45-68.
Robert P. Erickson (2008). The Pervasive Core Idea in Taste is Inadequate and Misleading. Behavioral and Brain Sciences 31 (1):91-105.
Katharine J. Hamerton (2008). Malebranche, Taste, and Sensibility: The Origins of Sensitive Taste and a Reconsideration of Cartesianism's Feminist Potential. Journal of the History of Ideas 69 (4):533-558.
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