David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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Palgrave Macmillan (2003)
A. Belden Fields invites people to think more deeply about human rights in this book in an attempt to overcome many of the traditional arguments in the human rights literature. He argues that human rights should be reconceptualized in a holistic way to combine philosophical, historical, and empirical-practical dimensions. Human rights are viewed not as a set of universal abstractions but rather as a set of past and ongoing social practices rooted in the claims and struggles of peoples against what they consider to be political, economic, or social domination. By aptly showing how a people’s fight for recognition is often closely tied to rights claims, Fields argues that these connections to identity can help bridge the gulf between universalistic and cultural relativistic arguments in the human rights debate.
|Keywords||Human rights History Political science Philosophy|
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|Buy the book||$1.99 used (96% off) $17.00 new (64% off) $47.00 direct from Amazon Amazon page|
|Call number||JC571.F495 2003|
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Molly D. Anderson (2008). Rights-Based Food Systems and the Goals of Food Systems Reform. Agriculture and Human Values 25 (4):593-608.
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