Hume's sceptical standard of taste
Journal of the History of Philosophy 36 (4):545-566 (1998)
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Reed Winegar (2011). Good Sense, Art, and Morality in Hume's ''Of the Standard of Taste''. Journal of Scottish Philosophy 9 (1):17-35.
Christopher MacLachlan (1986). Hume and the Standard of Taste. Hume Studies 12 (1):18-38.
Peter Jones (2009). Hume on the Arts and "the Standard of Taste" : Texts and Contexts. In David Fate Norton & Jacqueline Anne Taylor (eds.), The Cambridge Companion to Hume. Cambridge University Press.
David Hume (1965). Of the Standard of Taste, and Other Essays. Indianapolis, Bobbs-Merrill.
Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
Brian Ribeiro (2007). Hume's Standard of Taste and the de Gustibus Sceptic. British Journal of Aesthetics 47 (1):16-28.
Christopher Perricone (2011). What Women Want: (Among Other Things) Quality Art. Journal of Aesthetic Education 45 (3):88-102.
Noel Carroll (1984). Hume's Standard of Taste. Journal of Aesthetics and Art Criticism 43 (2):181-194.
H. Osborne (1967). Hume's Standard and the Diversity of Aesthetic Taste. British Journal of Aesthetics 7 (1):50-56.
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