The Institutionalization of Fair Trade: More than Just a Degraded Form of Social Action
Journal of Business Ethics 86:63 - 79 (2009)
| Abstract | The context of economic globalization has contributed to the emergence of a new form of social action which has spread into the economic sphere in the form of the new social economic movements. The emblematic figure of this new generation of social movements is fair trade, which influences the economy towards political or social ends. Having emerged from multiple alternative trade practices, fair trade has gradually become institutionalized since the professionalization of World Shops, the arrival of fair trade products in the food industry, and the establishment of an official "fair trade" label. With the strength that this institutionalization has generated, fair trade can now be considered a real trade system that questions, as much as it renews, the traditional economic system. In parallel, this transformation has exacerbated the tensions within the movement, which can be characterized as a clash between a "radical, militant" pole and a "softer, more commercial" one. However, it is not the actual institutionalization of fair trade which is being debated among fair trade actors on either side of the fence, but rather the challenges inherent in finding an economic institutionalization acceptable to social economic movements. Therefore the institutionalization process of fair trade should not be seen as mere degradation of social action, but rather as typical of the institutionalization process of new social economic movements. If we need to worry about the highjacking and alteration of the fair trade movement by the dominant economic system, the opposite is no less likely, as new social economic movements contribute to an ethical restructuring of markets | |||||||||
| Keywords | No keywords specified (fix it) | |||||||||
| Categories | ||||||||||
| Options |
|
|||||||||
| PhilPapers Archive |
Upload a copy of this paper Check publisher's policy on self-archival Papers currently archived: 5,631 |
| External links |
|
| Through your library | Configure |
Lynette J. Ryals (forthcoming). The Role of Social Capital in the Success of Fair Trade. Journal of Business Ethics.
Gavin Fridell (2004). The University and the Moral Imperative of Fair Trade Coffee. Journal of Academic Ethics 2 (1):141-159.
Mark Hudson & Ian Hudson (2009). Fair-Trade Coffee: The Prospects and Pitfalls of Market Driven Social Justice: Brewing Justice: Fair-Trade Coffee, Sustainability, and Survival: Fair-Trade: The Challenges of Transforming Globalization. Historical Materialism 17 (2):237-252.
Robert A. Rice (2001). Noble Goals and Challenging Terrain: Organic and Fair Trade Coffee Movements in the Global Marketplace. Journal of Agricultural and Environmental Ethics 14 (1):39-66.
Patrick De Pelsmacker & Wim Janssens (2007). A Model for Fair Trade Buying Behaviour: The Role of Perceived Quantity and Quality of Information and of Product-Specific Attitudes. Journal of Business Ethics 75 (4):361 - 380.
John Dobson (1993). TNCs and the Corruption of GATT: Free Trade Versus Fair Trade. Journal of Business Ethics 12 (7):573 - 578.
Valéry Bezençon & Sam Blili (2009). Fair Trade Managerial Practices: Strategy, Organisation and Engagement. Journal of Business Ethics 90 (1):95 - 113.
Caroline Josephine Doran (2009). The Role of Personal Values in Fair Trade Consumption. Journal of Business Ethics 84 (4):549 - 563.
Tierney Bondy & Vishal Talwar (2011). Through Thick and Thin: How Fair Trade Consumers Have Reacted to the Global Economic Recession. Journal of Business Ethics 101 (3):365-383.
Monthly downloads |
Added to index2009-01-28Total downloads20 ( #61,410 of 548,970 )Recent downloads (6 months)1 ( #63,511 of 548,970 )How can I increase my downloads? |

