David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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Journal of Agricultural and Environmental Ethics 24 (4):331-350 (2011)
This paper examines the challenges that climate change raises for animal agriculture and discusses the contributions that may come from a virtue ethics based approach. Two scenarios of the future role of animals in farming are set forth and discussed in terms of their ethical implications. The paper argues that when trying to tackle both climate and animal welfare issues in farming, proposals that call for a reorientation of our ethics and technology must first and foremost consider the values that drive current livestock production. This paper sets forth and discusses the broader societal values implicit in livestock production. We suggest that a virtues approach would improve our thinking and practice regarding animal agriculture, facilitating a move from livestock production to animal husbandry. This change in animal agriculture in a time of climate change would stress virtues such as attentiveness, responsibility, competence, and responsiveness as central elements in any mitigation or adaptation program
|Keywords||Adaptation Animal husbandry Mitigation Organic farming Sustainability Virtue ethics|
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References found in this work BETA
Derek Parfit (1984). Reasons and Persons. Oxford University Press.
Peter Singer (1993). Practical Ethics. Cambridge University Press.
Tom Regan (2009). The Case for Animal Rights. In Steven M. Cahn (ed.), Noûs. Oxford University Press 425-434.
Peter Singer (ed.) (1990). Animal Liberation. Avon Books.
Ronald L. Sandler (2007). Character and Environment: A Virtue-Oriented Approach to Environmental Ethics. Columbia University Press.
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