David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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Public Health Ethics 5 (2):104-115 (2012)
This article asserts that traditionally dominant models of health promotion in the US are fairly characterized by methodological individualism. This schema produces a focus on the individual as the node of intervention. Such emphasis results in a number of scientific and ethical problems. I identify three principal ethical deficiencies: first, the health promotions used are generally ineffective, which violates canons of distributive justice because scarce health resources are expended on interventions that are unlikely to produce health benefits. Second, the health promotions used tend to expand health inequalities between the affluent and the least well-off. Third, the health promotions used are likely to intensify stigma against the least well-off, a deficiency that itself may exacerbate the ‘densely-woven patterns of disadvantage’ that characterize life on the tail of the social gradient. Because Powers and Faden’s health sufficiency model of social justice argues that the amelioration of such clusters of disadvantage should be the primary ethical goal of public health policy, methodologically individualist models of health promotion are ethically deficient and should not stand as primary approaches for health promotion in a just social order
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References found in this work BETA
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Citations of this work BETA
A. Albertsen (2015). Luck Egalitarianism, Social Determinants and Public Health Initiatives. Public Health Ethics 8 (1):42-49.
Christopher Mayes & Donald B. Thompson (2014). Is Nutritional Advocacy Morally Indigestible? A Critical Analysis of the Scientific and Ethical Implications of 'Healthy' Food Choice Discourse in Liberal Societies. Public Health Ethics 7 (2):158-169.
A. Dawson & K. Grill (2012). Health Promotion: Conceptual and Ethical Issues. Public Health Ethics 5 (2):101-103.
A. Wardrope (2015). Relational Autonomy and the Ethics of Health Promotion. Public Health Ethics 8 (1):50-62.
Stacy M. Carter (2015). The Ethics of Menu Labelling. Public Health Ethics 8 (1):94-97.
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