Kant and the Claims of Taste

Cambridge University Press (1997)
Abstract
Kant and the Claims of Taste, published here for the first time in paperback in a revised version, has become, since its initial publication in 1979, the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art. This re-issue will complement the author's companion volume, Kant and the Experience of Freedom, which places Kant's aesthetics in its historical context and examines the fundamental connection between Kant's aesthetics and his moral theory.
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Call number B2799.A4.G85 1997
ISBN(s) 0521576024   9780521576024
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    Katalin Makkai (2010). Kant on Recognizing Beauty. European Journal of Philosophy 18 (3):385-413.
    Paul Guyer (2011). Gerard and Kant: Influence and Opposition. Journal of Scottish Philosophy 9 (1):59-93.

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