Does autonomy count in favor of labeling genetically modified food?

In this paper I argue that consumerautonomy does not count in favor of thelabeling of genetically modified foods (GMfoods) more than for the labeling of non-GMfoods. Further, reasonable considerationssupport the view that it is non-GM foods ratherthan GM foods that should be labeled.
Keywords consumer autonomy  ethics  foods  GMO  product labeling
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DOI 10.1023/B:JAGE.0000010845.31368.2f
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Helena Siipi & Susanne Uusitalo (2008). Consumer Autonomy and Sufficiency of Gmf Labeling. Journal of Agricultural and Environmental Ethics 21 (4):353-369.

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