David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
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Journal of Agricultural and Environmental Ethics 17 (1):67-76 (2004)
In this paper I argue that consumerautonomy does not count in favor of thelabeling of genetically modified foods (GMfoods) more than for the labeling of non-GMfoods. Further, reasonable considerationssupport the view that it is non-GM foods ratherthan GM foods that should be labeled.
|Keywords||consumer autonomy ethics foods GMO product labeling|
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Citations of this work BETA
Daniel Sperling (2010). Food Law, Ethics, and Food Safety Regulation: Roles, Justifications, and Expected Limits. [REVIEW] Journal of Agricultural and Environmental Ethics 23 (3):267-278.
Helena Siipi & Susanne Uusitalo (2011). Consumer Autonomy and Availability of Genetically Modified Food. Journal of Agricultural and Environmental Ethics 24 (2):147-163.
Lorenzo Del Savio & Bettina Schmietow (2013). Environmental Footprint of Foods: The Duty to Inform. [REVIEW] Journal of Agricultural and Environmental Ethics 26 (4):787-796.
Benjamin R. Cohen (2009). The Once and Future Georgic: Agricultural Practice, Environmental Knowledge, and the Place for an Ethic of Experience. [REVIEW] Agriculture and Human Values 26 (3):153-165.
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