David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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Journal of Agricultural and Environmental Ethics 21 (6):579-596 (2008)
Between people who unabashedly support eating meat and those who adopt moral vegetarianism, lie a number of people who are uncomfortably carnivorous and vaguely wish they could be vegetarians. Opposing animal suffering in principle, they can ignore it in practice, relying on the visual disconnect between supermarket meat and slaughterhouse practices not to trigger their moral emotions. But what if we could have the best of both worlds in reality—eat meat and not harm animals? The nascent biotechnology of tissue culture, originally researched for medical applications, holds out just such a promise. Meat could be grown in vitro without killing animals. In fact, this technology may not just be an intriguing option, but might be our moral obligation to develop
|Keywords||Animal suffering Animal welfare Artificial meat Biotechnology Carniculture Cultured meat Food production In vitro meat Moral vegetarianism Tissue culture|
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References found in this work BETA
Bernice Bovenkerk, Frans W. A. Brom & Babs J. van den Bergh (2002). Brave New Birds: The Use of 'Animal Integrity' in Animal Ethics. Hastings Center Report 32 (1):16-22.
Citations of this work BETA
Filiep Vanhonacker, Els Van Poucke, Frank Tuyttens & Wim Verbeke (2010). Citizens' Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights From Flanders, Belgium. [REVIEW] Journal of Agricultural and Environmental Ethics 23 (6):551-569.
Filiep Vanhonacker & Wim Verbeke (2014). Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities. [REVIEW] Journal of Agricultural and Environmental Ethics 27 (1):153-171.
Tasmin Dilworth & Andrew McGregor (2015). Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia. Journal of Agricultural and Environmental Ethics 28 (1):85-107.
Wyatt Galusky (2014). Technology as Responsibility: Failure, Food Animals, and Lab-Grown Meat. Journal of Agricultural and Environmental Ethics 27 (6):931-948.
Robert Magneson Chiles (2013). If They Come, We Will Build It: In Vitro Meat and the Discursive Struggle Over Future Agrofood Expectations. Agriculture and Human Values 30 (4):511-523.
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