Oxidation number: Issues of its determination and range [Book Review]
David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
Learn more about PhilPapers
Foundations of Chemistry 11 (3):135-143 (2009)
The paper is aimed at the issues of oxidation state determination and limiting values. The possibility of existence of compounds containing an atom with the oxidation number beyond the current common values, i.e., below −IV and above +VIII are discussed. Three principal modes of preparation of compounds with the oxidation number exceeding VIII, electrochemical anodic oxidation, photoionization, and nuclear β-decay, are evaluated. Failure to prepare compounds containing an atom with the oxidation number below −IV is rationalized. The paper provides an opinion on uncertainties in oxidation state determination in three kinds of compounds: binary compounds, nitrosyl complexes, and compounds containing mutually bonded atoms of the same element. The questions are discussed from the viewpoint of correlation of “man-made” quantities and objective, experimentally obtainable data.
|Keywords||Limits in chemistry Oxidation number range ESCA data Atomic charge Uncertainties in oxidation number|
|Categories||categorize this paper)|
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
|Through your library|
References found in this work BETA
No references found.
Citations of this work BETA
No citations found.
Similar books and articles
Philip Williams, Chemical Investigations of Marine Cyanobacteria. The Search for New Anticancer Agents From the Sea.
Michael Laing (2005). A Revised Periodic Table: With the Lanthanides Repositioned. [REVIEW] Foundations of Chemistry 7 (3):203-233.
Geoff Rayner-Canham & Megan Oldford (2007). The Chemical 'Knight's Move' Relationship: What is its Significance? [REVIEW] Foundations of Chemistry 9 (2):119-125.
Robin Findlay Hendry (2006). Elements, Compounds, and Other Chemical Kinds. Philosophy of Science 73 (5):864-875.
S. Leeson (1991). The Need for Growth Promoting Compounds in Poultry Meat Production. Journal of Agricultural and Environmental Ethics 4 (1):89-99.
C. Barry (2008). Same Compounds: Different Flavour? In David Chassange (ed.), Wine Active Compounds 2008: Proceedings of the WAC2008 International Conference. Oenapluria Media.
Jozef Šima (2013). Redox Reactions: Inconsistencies in Their Description. [REVIEW] Foundations of Chemistry 15 (1):57-64.
Added to index2009-06-10
Total downloads11 ( #146,686 of 1,140,121 )
Recent downloads (6 months)2 ( #88,260 of 1,140,121 )
How can I increase my downloads?