Agriculture in the slovenian transitional economy: The preservation of genetic diversity of plants and ethical consequences [Book Review]
David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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Journal of Agricultural and Environmental Ethics 16 (4):337-365 (2003)
Slovene agriculture is going throughdrastic changes. Most of the land is stillowned by small farmers. The production isoriented to the market and is based on modernWestern technology. It is associated withincreasing pollution and is becoming a seriousthreat to biodiversity. Many of the wild plantsare endangered due to genetic erosion withinspecies. The traditional crops and varietiesare being replaced by imported materials andthe use of chemicals has been increasing. Manyof the traditional varieties have beenneglected and/or lost. The existing germplasmcollections are incomplete and frequently donot include traditional varieties. There areonly a few breeding organizations with limitedcapacities and collections. The legislation isnot efficient enough to protect the environmentand biotic diversity. Schools, media,religious, sport, tourist, and otherorganizations should be more active inpromoting the respect for biodiversity.
|Keywords||biodiversity of plants ethical issues Slovene agriculture transitional economy|
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