Online research in philosophy

Prologue : narratocracy and the contours of political life -- From nomos to nomad : Kant, Deleuze, and Rancière on sensation -- The piazza, the edicola, and the noise of the utterance -- Machiavelli's theory of sensation and Florence's vita festiva -- The viewing subject : Caravaggio, Bacon, and the ring -- "You're eating too fast!" slow food's ethos of convivium -- Epilogue : "the photographs tell it all" : on an ethics of appearance.

Sensation should indeed be understood globally: some infant behaviors do not make sense on the model of separate senses; neonates of all species lack time to learn about the world by triangulating among different senses. Considerations of natural selection favor a global understanding; and the global interpretation is not as opposed to traditional work on sensation as might seem.

Many philosophers still countenance senses or meanings in the broadly Fregean vein.However, it is difficult to posit the existence of senses without positing quite a lot ofthem, including at least one presenting every entity in existence. I discuss a number ofCantorian paradoxes that seem to result from an overly large metaphysics of senses, and various possible solutions. Certain more deflationary and non-traditional understandings of senses, and to what extent they fare better in solving the problems, are also discussed. In the end, it is concluded that one must divide senses into various ramified-orders in order to avoid antinomy, but that the philosophical justification of such orders is, as yet, still somewhat problematic.

Senses evolved to when the world was wild, enabling our ancestors to detect subtle passing opportunities and dangers. Senses are less useful in a tamer world, where our interactions become more and more simple information exchanges. Senses, and the instincts using them, are increasingly liabilities, demanding entertainment rather than providing useful services. The anachronism will become more apparent as virtual realities, prosthetic sense organs and brain to computer interfaces become common. Imagine reading a computer screen if your eyes and visual cortex are artificial prostheses. It would be far better to bypass all the sensory processing, and insert the message from the computer directly into the thinking portions of your brain. In such manner all our senses will become obsolete, as our physical environment is inexorably refined from a rough physical place into a densely interconnected cyberspace.

Analyzes Aristotle's doctrine of the intellect and sensation.

Standard accounts of the senses attempt to answer the question how and why we count ?ve senses (the counting question); none of the standard accounts is satisfactory. Any adequate account of the senses must explain the signi?cance of the senses, that is, why distinguishing different senses matters. I provide such an explanation, and then use it as the basis for providing an account of the senses and answering the counting question.

I argue that we should reject the sparse view that there are or could be only a small number of rather distinct senses. When one appreciates this then one can see that there is no need to choose between the standard criteria that have been proposed as ways of individuating the senses—representation, phenomenal character, proximal stimulus and sense organ—or any other criteria that one may deem important. Rather, one can use these criteria in conjunction to form a fine-grained taxonomy of the senses. We can think of these criteria as defining a multidimensional space within which we can locate each of the senses that we are familiar with and which also defines the space of possible senses there could be.

Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses.