Vegetarian Judaism: A Guide for Everyone

Micah Publications (1997)
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Abstract

A timely examination of the problems with meat from a Jewish perspective. Examines the historical Jewish dietary laws, and argues that vegetarianism today best fulfils the requirements of kashrut. Gives reasons for Jewish vegetarianism based on concern for human health, ethical considerations of animal welfare, environmental concerns, concern for poor people, and for the general welfare of the community.

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1998

Call number

BM538.V43.K35 1998

ISBN(s)

0916288455   9780916288457

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