David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
Learn more about PhilPapers
University of Chicago Press (1994)
The Hungry Soul is a fascinating exploration of the natural and cultural act of eating. Kass brilliantly reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and its deepest yearnings. "Kass is a distinguished and graceful writer. . . . It is astonishing to discover how different is our world from that of the animals, even in that which most evidently betrays that we too are animals--our need and desire for food."--Roger Scruton, Times Literary Supplement "Yum."--Miss Manners.
|Categories||categorize this paper)|
|Buy the book||$2.50 used (90% off) $9.95 new (61% off) $22.09 direct from Amazon (12% off) Amazon page|
|Call number||BD450.K345 1999|
|ISBN(s)||9780226425689 0226425681 0029170737|
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
|Through your library|
References found in this work BETA
No references found.
Citations of this work BETA
Norbert M. Samuelson (2011). Reflections on the Distinctness of Judaism and the Sciences. Zygon 46 (2):396-412.
Charles Wolfe (2013). Vitalism and the Resistance to Experimentation on Life in the Eighteenth Century. Journal of the History of Biology 46 (2):255-282.
Steve Clarke & Rebecca Roache (2012). Introducing Transformative Technologies Into Democratic Societies. Philosophy and Technology 25 (1):27-45.
Hanna Schösler, Joop de Boer & Jan J. Boersema (2013). The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame. [REVIEW] Journal of Agricultural and Environmental Ethics 26 (2):439-460.
Donald B. Thompson & Bryan McDonald (2013). What Food is “Good” for You? Toward a Pragmatic Consideration of Multiple Values Domains. Journal of Agricultural and Environmental Ethics 26 (1):137-163.
Similar books and articles
S. E. L. Clark (1996). Book Reviews : The Hungry Soul: Eating and the Perfecting of Our Nature, by Leon R. Kass. New York, Free Press, (London, Simon & Schuster) 1994. Xviii+248 Pp. Hb. 19.95. [REVIEW] Studies in Christian Ethics 9 (2):100-102.
John Mizzoni (2002). Against Rolston's Defense of Eating Animals. International Journal of Applied Philosophy 16 (1):125-131.
Bernd Jager (1999). Eating as Natural Event and as Intersubjective Phenomenon: Towards a Phenomenology of Eating. Journal of Phenomenological Psychology 30 (1):66-116.
Cora Diamond (1978). Eating Meat and Eating People. Philosophy 53 (206):465 - 479.
Lynn A. Jansen (2004). No Safe Harbor: The Principle of Complicity and the Practice of Voluntary Stopping of Eating and Drinking. Journal of Medicine and Philosophy 29 (1):61 – 74.
Simona Giordano (2003). Persecutors or Victims? The Moral Logic at the Heart of Eating Disorders. Health Care Analysis 11 (3):219-228.
David Detmer (2007). Vegetarianism, Traditional Morality, and Moral Conservatism. Journal of Philosophical Research 32 (Supplement):39-48.
Clifton Perry (1981). We Are What We Eat. Environmental Ethics 3 (4):341-350.
Andrew Gleeson (2008). Eating Meat and Reading Diamond. Philosophical Papers 37 (1):157-175.
Gilbert Meilaender (2001). Sweet Necessities: Food, Sex, and Saint Augustine. Journal of Religious Ethics 29 (1):3 - 18.
Added to index2009-01-28
Total downloads19 ( #125,663 of 1,696,455 )
Recent downloads (6 months)1 ( #339,107 of 1,696,455 )
How can I increase my downloads?