The Hungry Soul: Eating and the Perfecting of Our Nature
University of Chicago Press (1994)
| Abstract | The Hungry Soul is a fascinating exploration of the natural and cultural act of eating. Kass brilliantly reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and its deepest yearnings. "Kass is a distinguished and graceful writer. . . . It is astonishing to discover how different is our world from that of the animals, even in that which most evidently betrays that we too are animals--our need and desire for food."--Roger Scruton, Times Literary Supplement "Yum."--Miss Manners. | |||||||||
| Keywords | Eating (Philosophy | |||||||||
| Categories | No categories specified (fix it) | |||||||||
| Buy the book | $21.31 new (15% off) $23.27 direct from Amazon (7% off) Amazon page | |||||||||
| Call number | BD450.K345 1999 | |||||||||
| ISBN(s) | 9780226425689 0226425681 0029170737 | |||||||||
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S. E. L. Clark (1996). Book Reviews : The Hungry Soul: Eating and the Perfecting of Our Nature, by Leon R. Kass. New York, Free Press, (London, Simon & Schuster) 1994. Xviii+248 Pp. Hb. 19.95. [REVIEW] Studies in Christian Ethics 9 (2):100-102.
Andrew Hampton Gleeson (2008). Eating Meat and Reading Diamond. Philosophical Papers 37 (1):157-175.
Clifton Perry (1981). We Are What We Eat. Environmental Ethics 3 (4):341-350.
David Detmer (2007). Vegetarianism, Traditional Morality, and Moral Conservatism. Journal of Philosophical Research 32:39-48.
Simona Giordano (2003). Persecutors or Victims? The Moral Logic at the Heart of Eating Disorders. Health Care Analysis 11 (3):219-228.
Lynn A. Jansen (2004). No Safe Harbor: The Principle of Complicity and the Practice of Voluntary Stopping of Eating and Drinking. Journal of Medicine and Philosophy 29 (1):61 – 74.
Cora Diamond (1978). Eating Meat and Eating People. Philosophy 53 (206):465-.
Bernd Jager (1999). Eating as Natural Event and as Intersubjective Phenomenon: Towards a Phenomenology of Eating. Journal of Phenomenological Psychology 30 (1):66-116.
John Mizzoni (2002). Against Rolston's Defense of Eating Animals. International Journal of Applied Philosophy 16 (1):125-131.
Gilbert Meilaender (2001). Sweet Necessities: Food, Sex, and Saint Augustine. Journal of Religious Ethics 29 (1):3 - 18.
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