Meeting consumer concerns for food safety in south korea: The importance of food safety and ethics in a globalizing market
Journal of Agricultural and Environmental Ethics 22 (2) (2009)
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Frans W. A. Brom (2000). Food, Consumer Concerns, and Trust: Food Ethics for a Globalizing Market. Journal of Agricultural and Environmental Ethics 12 (2):127-139.
Frans W. A. Brom (2004). WTO, Public Reason and Food Public Reasoning in the 'Trade Conflict' on GM-Food. Ethical Theory and Moral Practice 7 (4):417 - 431.
Paul Weirich (ed.) (2008). Labeling Genetically Modified Food: The Philosophical and Legal Debate. OUP USA.
Michiel Korthals (2002). The Struggle Over Functional Foods: Justice and the Social Meaning of Functional Foods. Journal of Agricultural and Environmental Ethics 15 (3):313-324.
Klaus Peter Rippe (2000). Novel Foods and Consumer Rights: Concerning Food Policy in a Liberal State. Journal of Agricultural and Environmental Ethics 12 (1):71-80.
Johan de Tavernier (forthcoming). Food Citizenship: Is There a Duty for Responsible Consumption? Journal of Agricultural and Environmental Ethics (Browse Results).
Wim A. J. Verbeke & Jacques Viaene (2000). Ethical Challenges for Livestock Production:Meeting Consumer Concerns About Meat Safety and Animalwelfare. Journal of Agricultural and Environmental Ethics 12 (2):141-151.
David Waltner-Toews (1991). One Ecosystem, One Food System: The Social and Ecological Context of Food Safety Strategies. Journal of Agricultural and Environmental Ethics 4 (1).
Daniel Sperling (2010). Food Law, Ethics, and Food Safety Regulation: Roles, Justifications, and Expected Limits. Journal of Agricultural and Environmental Ethics 23 (3).
Eleonora Curlo (1999). Marketing Strategy, Product Safety, and Ethical Factors in Consumer Choice. Journal of Business Ethics 21 (1):37 - 48.
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