Remarks on the Varieties of Prejudice in Hume's Essay on Taste

Journal of Scottish Philosophy 9 (1):111-114 (2011)
Abstract
The last of Hume's five requirements of the ‘‘true judge in the finer arts’’, is that he be ‘‘cleared of all prejudice……'. I argue here that, lurking in this innocuous-sounding requirement of the true judge, is a complexity that reveals a significant tension in Hume's argument. It is that tension that I want briefly to explore
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Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
Peter Jones (2009). Hume on the Arts and "the Standard of Taste" : Texts and Contexts. In David Fate Norton & Jacqueline Anne Taylor (eds.), The Cambridge Companion to Hume. Cambridge University Press. 414--446.
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