The Seventh Sense: Francis Hutcheson and Eighteenth-Century British Aesthetics

Oxford University Press (2003)
Abstract
Now reissued with substantial new material, The Seventh Sense is the definitive study of the aesthetic theory of the great eighteenth-century philosopher Frances Hutcheson, and its huge influence on British aesthetics. Peter Kivy's book is a seminal work on early modern aesthetics, and has been much in demand since going out of print some years ago; this new edition brings the book up to date with the addition of eight essays that Kivy has written on the subject since 1976.
Keywords Aesthetics, British
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Call number B1504.A33.K58 2003
ISBN(s) 019926001X   0199260028   9780199260010
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Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
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