Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food [Book Review]
David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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Journal of Agricultural and Environmental Ethics 25 (2):145-162 (2012)
The lack of consistency between people’s engagement in ethical issues and their food choices has received considerable attention. Consumption as “choice” dominates this discourse, understood as decision-making at the point of purchase. But ideas concentrating on individual choice are problematic when trying to understand how social and ethical issues emerge and are dealt with in the practices of buying and eating food. I argue in this paper that “consumer choice” is better understood as a political ideology addressing a particular way in which everyday practices can be directed so as to solve social problems. It is a way that makes questions of power particularly challenging. Some assume consumer sovereignty, emphasizing consumer choice as a reflection of neoliberal deregulation and commercialization. Others worry that ongoing changes increase consumers’ powerlessness. None of these seem to capture that there is active regulation, where public as well as commercial and civil actors are making strong efforts to make people do the right thing—voluntarily. Labeling is the key measure. In practice, the individualized and rationalized model of responsibility depends not only on market opportunities, but even political and social expectations and trust. People may lack concrete capabilities and power to follow up on moral calls, but they may also have a different understanding of who is responsible and what is a “good deed,” or their actions may, in a Foucauldian sense, represent resistance. The paper will, with examples from European empirical studies, discuss how mobilization as well as inertia and disinterest emerge within specific political constellations and practical contexts.
|Keywords||Food Consumption Political consumerism Ethics Trust Labeling|
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Citations of this work BETA
Marina Di Masso & Christos Zografos (2015). Constructing Food Sovereignty in Catalonia: Different Narratives for Transformative Action. Agriculture and Human Values 32 (2):183-198.
Laura Emma Milani Marin & Vincenzo Russo (2016). Re-Localizing ‘Legal’ Food: A Social Psychology Perspective on Community Resilience, Individual Empowerment and Citizen Adaptations in Food Consumption in Southern Italy. Agriculture and Human Values 33 (1):179-190.
Carmen Valor, Isabel Carrero & Raquel Redondo (2014). The Influence of Knowledge and Motivation on Sustainable Label Use. Journal of Agricultural and Environmental Ethics 27 (4):591-607.
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