Wine & Conversation
Oxford University Press (2009)
| Abstract | This article has no associated abstract. (fix it) | |||||||||
| Keywords | Semantics Pragmatics Wine tasting Language Conversation | |||||||||
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| Call number | P325.L368 2009 | |||||||||
| ISBN(s) | 9780195307948 | |||||||||
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Patrick Hawley (2002). What is Said. Journal of Pragmatics 34 (8):969-991.
Christopher Gauker (2012). Semantics and Pragmatics. In Gillian Russell & Delia Graff Fara (eds.), Routledge Companion to the Philosophy of Language. Routledge.
Stephen Mulhall (2007). The Conversation of Humanity. University of Virginia Press.
Mark Cordano, Jim Collins, Nicole Darnall, Ed Quevedo & Alan York (2005). Environmental and Sustainability Management Systems in the Wine Industry. Proceedings of the International Association for Business and Society 16:199-199.
Barry C. Smith (2007). The Objectivity of Tastes and Tasting. In Barry C. Smith (ed.), Questions of Taste: the philosophy of wine. Oxford University Press.
John Dilworth (2008). Imaginative Versus Analytical Experiences of Wines. In Fritz Allhoff (ed.), Wine and Philosophy. Blackwell.
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