Online research in philosophy

The question of the nature and extent of our moral obligations to non-human animals has featured prominently in recent moral debate. This book defends the novel position that a contradictarian moral theory can be used to justify the claim that animals possess a substantial and wide-ranging set of moral rights. Critiquing the rival accounts of Peter Singer and Tom Regan, this study shows how an influential form of the social contract idea can be extended to make sense of the concept of animal rights.

Discusses the history of animal rights; laws about how animals are treated; moral issues involved in using animals in such fields as medical research and ...

Animal ethics has presented various 'pro-animal arguments' according to which non-human animals have a more significant moral status than traditionally assumed. Although these arguments (brought forward, for instance, by Peter Singer, Tom Regan, Mary Midgley, Stephen Clark, and Mark Rowlands) have been met with various forms of criticism, a quick overview of animal ethics literature suggests that they are difficult to overcome. Pro-animal arguments seem to have consistency and argumentative support on their side. However, recently a new type of criticism has become more prominent. The claim is that the pro-animal arguments ignore the relevance of established paradigms and meanings. The moral status of animals is ..

One of the starting assumptions in the debate over the ethical status of animals is that someone who is committed to reducing animal suffering should not eat meat. Steven Davis has recently advanced a novel criticism of this view. He argues that individuals who are committed to reducing animal suffering should not adopt a vegetarian or vegan diet, as Tom Regan an other animal rights advocates claim, but one containing free-range beef. To make his case Davis highlights an overlooked form of animal harm, that done to field animals in crop production. Yet while Davis's argument is ingenious and thought-provoking, it is not a successful challenge to vegetarianism and veganism's status as the diets that most advance animal rights. Scientific studies of crop production that Davis draws on document two different forms of harm done to field animals: those that are directly killed by harvesting equipment and those that are killed by other animals. Once this distinction is made explicit, the degree to which such studies pose a problem for animal protection theory considerably weakens. Davis also overlooks philosophically significant forms of harm to human beings that are present in beef production but not crop harvesting. Finally, he bases his argument on the controversial assumption that there is no difference between deliberate and accidental killing - either of animals or people. Although these problems defeat Davis's attempt to offer an immanent critique of Regan's animal rights position, his analysis does have important dietary ramifications that animal advocates should take into account.

In research employing animals we commonly do things to them which would be grossly immoral to do to humans. This paper discusses three possible justifications for so treating animals: (a) it is violating the autonomy of rational beings which makes actions immoral, and animals are not autonomous; (b) due to our participation in the human community, we have special obligations to humans that we do not have to animals; and (c) human life is morally more worthy than animal life. The conclusion of this discussion is that none of these three propositions justifies the routine sacrifice of animal interests for human benefit. Particular attention is paid to the idea that human life is morally more worthy than animal life, because I believe that to be the most common justification for our sacrifice of animal interests in research. The claim of greater worth is considered and criticized from both utilitarian and Kantian perspectives, and the inference from superior worth to being entitled to exploit one's inferiors is also criticized. The paper concludes by recommending a governing principle for research with animals which would bring that research into line with the rejection of hierarchical worldviews, social orders, and value systems which characterizes modern moral progress. Keywords: animal rights, animal research, moral worth, moral superiority, moral community, fairness CiteULike Connotea Del.icio.us What's this?

This timely and provocative book examines the theories behind the most commonly held contemporary assumptions about animal rights. Focusing on the writings of prominent pro-liberation activists such as Peter Singer, Tom Regan and Mary Midgley, Michael P. T. Leahy argues that the animal rights movement is based upon a series of fundamental misconceptions about the basic nature of animals--beliefs which define them rationally, emotionally, and morally in too human terms. Leahy gives particular emphasis to the writings of Ludwig Wittgenstein and his highly influential philosophy of language, and concludes that much of our talk about animals is dangerously anthropomorphic and encourages us to elevate them to quasi-human status. He examines such crucial issues as animal experimentation, the use of animals for food and fur, animals in captivity and vegetarianism.

'Animals sell papers' : the value of animal stories -- Media and animal debates : welfare, rights, 'animal lovers' and terrorists -- Stars : animal performers -- Wild : authenticity and getting closer to nature -- Experimental : the visibility of experimental animals -- Farmed : selling animal products -- Hunted : recreational killing -- Monsters : horrors and moral panics -- Beginning at the end : re-imagining human-animal relations.

This volume provides a general overview of the basic ethical and philosophical issues of animal rights. It asks questions such as: Do animals have moral rights? If so, what does this mean? What sorts of mental lives do animals have, and how should we understand welfare? By presenting models for understanding animals' moral status and rights, and examining their mental lives and welfare, David DeGrazia explores the implications for how we should treat animals in connection with our diet, zoos, and research. Animal Rights distinguishes itself by combining intellectual rigor with accessibility, offering a distinct moral voice with a non-polemical tone.

The concepts of animal, human, and rights are all part of a philosophical tradition that trades on foreclosing the animal, animality, and animals. Rather than looking to qualities or capacities that make animals the same as or different from humans, I investigate the relationship between the human and the animal. To insist, as animal rights and welfare advocates do, that our ethical obligations to animals are based on their similarities to us reinforces the type of humanism that leads to treating animals—and other people—as subordinates. But, if recent philosophies of difference are any indication, we can acknowledge difference without acknowledging our dependence on animals, or without including animals in ethical considerations. Animal ethics requires rethinking both identity and difference by focusing on relationships and responsivity. My aim is not only to suggest an animal ethics but also to show how ethics itself is transformed by considering animals.

Animal rights and moral theories -- Arguing for one's species -- Utilitarianism and animals : Peter Singer's case for animal liberation -- Tom Regan : animal rights as natural rights -- Virtue ethics and animals -- Contractarianism and animal rights -- Animal minds.