Christian coff: The taste for ethics: An ethic of food consumption
Journal of Agricultural and Environmental Ethics 22 (6) (2009)
| Abstract | This article has no associated abstract. (fix it) | |||||||||
| Keywords | No keywords specified (fix it) | |||||||||
| Categories | ||||||||||
| Options |
|
|||||||||
| PhilPapers Archive |
Upload a copy of this paper Check publisher's policy on self-archival Papers currently archived: 5,631 |
| External links |
|
| Through your library | Configure |
Rufus Black (2000). Christian Moral Realism: Natural Law, Narrative, Virtue, and the Gospel. Oxford University Press.
Johan de Tavernier (forthcoming). Food Citizenship: Is There a Duty for Responsible Consumption? Journal of Agricultural and Environmental Ethics (Browse Results).
Hanna Schösler, Joop de Boer & Jan J. Boersema (2013). The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame. Journal of Agricultural and Environmental Ethics 26 (2):439-460.
Hub Zwart (2000). A Short History of Food Ethics. Journal of Agricultural and Environmental Ethics 12 (2):113-126.
Carolyn Korsmeyer (1999). Making Sense of Taste: Food & Philosophy. Cornell University Press.
Patricia B. Jung (1984). A Roman Catholic Perspective on the Distinctiveness of Christian Ethics. Journal of Religious Ethics 12 (1):123 - 141.
Rogene A. Buchholz (1998). The Ethics of Consumption Activities: A Future Paradigm? Journal of Business Ethics 17 (8):871 - 882.
Michael J. Shaffer (2007). Taste, Gastronomic Expertise and Objectivity. In Fritz Allhoff & David Monroe (eds.), Food & Philosophy. Blackwell.
Michael A. Long & Douglas L. Murray (2013). Ethical Consumption, Values Convergence/Divergence and Community Development. Journal of Agricultural and Environmental Ethics 26 (2):351-375.
Monthly downloads |
Added to index2009-06-10Total downloads12 ( #93,239 of 548,973 )Recent downloads (6 months)0How can I increase my downloads? |

